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Past Fellows
Past Fellows
The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships. See current and recent fellows here.
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Washington Sea Grant in the News
Washington Sea Grant in the News
April 2024
Nine practices from Native American culture that could help the environment
The Washington Post, April 22
When dams come down, what happens to the ocean?
High Country News, April 19
Trapping for harmful green crab continues in Grays Harbor, elsew...
Anti-Racism Resources
Anti-Racism Resources
June 8, 2020; Updated March 19, 2021
As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac...
2019 Volume 1
2019 Volume 1
The “Team” in Crab Team
June 3, 2019
It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
Current and Recent Fellows
Current and Recent Fellows
The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships.
Jump to:
Washington Sea Grant Keystone Fellow...
Selling your catch: Sea Grant programs release new edition of direct marketing guide
FOR IMMEDIATE RELEASE
February 22, 2018
CONTACT:
Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Selling your catch: Sea Grant programs release new edition of
direct marketing guide
The Sea Grant programs in...
Selling Your Catch: Sea Grant Programs Release New Edition of Direct Marketing Guide
March 1, 2018
The Sea Grant programs in Alaska and Washington are releasing a new, updated edition of the popular Fishermen’s Direct Marketing Manual. As the business climate of the seafood industry evolves, many fishermen are choosing to directly market their catch in hopes of capturing more of i...
DEI Spotlight: Dominique Kone Reflects on his Experience as a Black, Gay Marine Ecologist
June 26, 2020
As we have been reflecting on the recent killings of Black people, the ongoing civil unrest, and Pride Month—a tradition that stems from a riot led by Black transgender women in 1969—we wanted to spotlight a voice from the Black and LGBTQI+ communities. Black, Indigenous a...
2022 Volume 1
2022 Volume 1
A Green Crab Emergency
August 17, 2022
As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
2020 Volume 1
2020 Volume 1
Committed Crabbers
November, 2020
This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
Is Ocean Acidification Taking a Toll on Salmon?
NEWS RELEASE
FOR IMMEDIATE RELEASE
November 9, 2017
CONTACT:
Meg Chadsey, Ocean Acidification Specialist, Washington Sea Grant: 206-616-1538 or mchadsey@uw.edu
Brett Veerhusen, Principal, Ocean Strategies and Communications; Consultant, United Fishermen of Alaska’s Salmon Habitat Information Progr...
Direct Marketing Webinar – Ocean to Plate
The coronavirus pandemic has created many challenges and opportunities for community-based fisheries and seafood direct marketers around the country. Hear from small-scale fishermen and leaders in the fishing community about how they and other direct marketers have addressed the impacts of the coro...
History on the Half Shell at the MOHAI
Enjoy the view of the boats along Lake Union while learning a bit of Pacific Northwest culinary seafood history. Razor Clams: Buried Treasure of the Pacific Northwest, author David Berger and Heaven on the Half Shell author David Gordon will read; concluding with a moderated conversation with cookbo...