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X-WR-CALNAME:Washington Sea Grant
X-ORIGINAL-URL:https://wsg.washington.edu
X-WR-CALDESC:Events for Washington Sea Grant
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TZID:America/Los_Angeles
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TZOFFSETFROM:-0800
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DTSTART:20250309T100000
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DTSTART;TZID=America/Los_Angeles:20250417T173000
DTEND;TZID=America/Los_Angeles:20250417T200000
DTSTAMP:20260506T053855
CREATED:20250225T232302Z
LAST-MODIFIED:20250225T232448Z
UID:61576-1744911000-1744920000@wsg.washington.edu
SUMMARY:Heaven on the Half Shell
DESCRIPTION:Heaven on the Half Shell\nThursday\, April 17\, 2025\, 5:30 – 8:00 PM\nFREE with registration.\nDates:\nApr 17\, 5:30pm – 8:00pm \nWhere:\nWashington State History Museum\, 1911 Pacific Avenue\, Tacoma\, WA 98402 \nAccessibility:\nMobility-accessible. Exterior ramps provide building access\, elevators access all floors in the building\, and wheelchairs are available at admissions. \nExplore the significant historical and cultural role that oysters have played in the Pacific Northwest. Join authors David George Gordon\, Samantha Larson\, and Mary Ann Barron Wagner as they discuss their book\, Heaven on the Half Shell. Afterward\, discover why Washington’s oysters are celebrated as a world-renowned culinary delicacy in a demonstration and tasting led by master shucker David Leck. \nRegister \n  \n
URL:https://wsg.washington.edu/event/heaven-on-the-half-shell/
LOCATION:Washington State History Museum\, 1911 Pacific Avenue\, Tacoma\, WA 98402\, Washington State History Museum\, 1911 Pacific Avenue\, Tacoma\, WA\, 98402\, United States
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