BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Washington Sea Grant - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Washington Sea Grant
X-ORIGINAL-URL:https://wsg.washington.edu
X-WR-CALDESC:Events for Washington Sea Grant
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180528T120000
DTEND;TZID=America/Los_Angeles:20180528T143000
DTSTAMP:20260312T080058
CREATED:20180523T184013Z
LAST-MODIFIED:20180618T190514Z
UID:34003-1527508800-1527517800@wsg.washington.edu
SUMMARY:What is the State of Your Oyster?
DESCRIPTION:State of the Oyster Study volunteers invite you to join them to test the shellfish on your privately owned beach in Hood Canal and throughout Puget Sound for fecal coliform and/or Vibrio parahaemolyticus bacteria. \nCollection dates for the 2018 season are: \n\nSunday\, June 17 Low tide is -2.4 at 2:11 p.m.\nSunday\, July 15 Low tide is -3.0 at 1:07 p.m.\nSunday\, August 12 Low tide is -2.5 at 2:04 p.m.\n\nInstructions: \n\nOn these days ONLY\, collect six large oysters\, five+ inches shell length\, or 24 clams (six large oysters or 24 clams will be sufficient for both tests).\nShellfish should only be collected on the collection day. Prior day harvests invalidate the sampling results.\nPackage samples in the shell\, in heavy\, leak-proof bag. Keep samples on ice until delivered to dropoff site.\nEach bag must be clearly marked with your name\, collection site address\, mailing address\, phone number/e-mail.\nAttach payment and collection form in a separate waterproof bag\, and enclose that in the sample bag (form can be found here)\n\nSamples will be tested for fecal coliform ($25 per test) and/or Vibrio parahaemolyticus ($30 per test); Checks payable to AmTest Laboratories. \nResults by phone 10 days after test dates. \nSamples with payment and collection form may be dropped off at the following locations only on the dates listed above\, from 12:00 – 2:30 p.m. \n• Hunter Farms 1921 E. State Route 106\, Union \n• QFC parking lot\, under flag pole 201 NE State Route 300\, Belfair \nWant more info? Contact Teri King\, Washington Sea Grant\, University of Washington 360.432.3054\, wsgcanal@uw.edu \n  \n
URL:https://wsg.washington.edu/event/state-of-the-oyster-study-5/2018-05-28/
LOCATION:Hunter Farms\, 1921 E State Route 106\, Union\, WA\, 98592\, United States
CATEGORIES:Outreach,Safe Sustainable Seafood,Shellfish,Teri King
ORGANIZER;CN="Teri%20King":MAILTO:guatemal@uw.edu
GEO:47.318826;-123.1335734
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hunter Farms 1921 E State Route 106 Union WA 98592 United States;X-APPLE-RADIUS=500;X-TITLE=1921 E State Route 106:geo:-123.1335734,47.318826
END:VEVENT
END:VCALENDAR