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PRODID:-//Washington Sea Grant - ECPv4.9.13//NONSGML v1.0//EN
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X-WR-CALNAME:Washington Sea Grant
X-ORIGINAL-URL:https://wsg.washington.edu
X-WR-CALDESC:Events for Washington Sea Grant
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TZOFFSETFROM:-0800
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DTSTART:20160313T100000
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DTSTART;TZID=America/Los_Angeles:20160522T120000
DTEND;TZID=America/Los_Angeles:20160522T143000
DTSTAMP:20260501T114759
CREATED:20160502T140758Z
LAST-MODIFIED:20160520T232058Z
UID:23072-1463918400-1463927400@wsg.washington.edu
SUMMARY:State of the Oyster Study
DESCRIPTION:State of the Oyster Study volunteers invite you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and throughout Puget Sound. \nSamples will be tested for fecal coliform ($25 per test) and/or Vibrio parahaemolyticus ($30 per test). Results will be delivered by phone 10 days after test dates. \nOn collection day\, collect six large oysters\, five+ inches shell length\, or 24 clams  and include the Collection Form with the samples. Samples may be dropped off at the following locations from noon to 2:30 p.m. \n• Hunter Farms\n1921 E. State Route 106\, Union \n• QFC parking lot\n201 NE State Route 300\, Belfair \nFor detailed collection and tide information\, download the Collection Form. \nFor more information\, contact Teri King or Janis McNeal\, Washington Sea Grant\, 360.432.3054 or wsgcanal@uw.edu. \n
URL:https://wsg.washington.edu/event/state-of-the-oyster-study/2016-05-22/
CATEGORIES:Outreach,Teri King
ORGANIZER;CN="Teri%20King":MAILTO:guatemal@uw.edu
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