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X-WR-CALNAME:Washington Sea Grant
X-ORIGINAL-URL:https://wsg.washington.edu
X-WR-CALDESC:Events for Washington Sea Grant
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DTSTART:20150308T100000
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DTSTART:20151101T090000
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DTSTART;TZID=America/Los_Angeles:20150802T120000
DTEND;TZID=America/Los_Angeles:20150802T143000
DTSTAMP:20260421T204324
CREATED:20150421T014650Z
LAST-MODIFIED:20150519T040840Z
UID:15099-1438516800-1438525800@wsg.washington.edu
SUMMARY:What is the State of Your Oyster?
DESCRIPTION:State of the Oyster Study volunteers invite you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and throughout Puget Sound. \nCost: $25 per test for coliform; $30 per test for Vibrio parahaemolyticus \nFor each day\, samples must be dropped no later than 2:30 p.m. at any of the following locations: \n\nHunter Farms • 1921 E. State Route 106\, Union\nHappy Hollow Store • 15280 E. SR 106\, Belfair\nQFC parking lot • 1403 Old Belfair Highway\, Belfair\nThe Purdy Park & Ride • 6519 144th St NW\, Gig Harbor\n\nThe 2015 sampling schedule\, dropoff locations\, submittal form\, and important instructions (for example\, number of samples to collect\, and how to label and transport)\, as well as further information are available as follows: \n\nDownload the flyer (PDF)\nDownload the collection form (PDF)\nContact Teri King or Jennifer Runyan\, 360.432.3054\, wsgcanal@uw.edu\n\n
URL:https://wsg.washington.edu/event/what-is-the-state-of-your-oyster-4/
CATEGORIES:Jennifer Runyan,Shellfish,Shellfish,Teri King
ORGANIZER;CN="Teri%20King%20and%20Jennifer%20Runyan":MAILTO:wsgcanal@uw.edu
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