BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Washington Sea Grant - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Washington Sea Grant
X-ORIGINAL-URL:https://wsg.washington.edu
X-WR-CALDESC:Events for Washington Sea Grant
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230930T140000
DTEND;TZID=America/Los_Angeles:20230930T160000
DTSTAMP:20260501T012510
CREATED:20230929T171001Z
LAST-MODIFIED:20230929T171001Z
UID:57385-1696082400-1696089600@wsg.washington.edu
SUMMARY:History on the Half Shell at the MOHAI
DESCRIPTION:Enjoy the view of the boats along Lake Union while learning a bit of Pacific Northwest culinary seafood history. Razor Clams: Buried Treasure of the Pacific Northwest\, author David Berger and Heaven on the Half Shell author David Gordon will read; concluding with a moderated conversation with cookbook author and seafood advocate Cynthia Nims. Book signing to follow. \nLocation: Museum of History and Industry (MOHAI)\, Microsoft Lakefront Pavilion \nCost: Free \nMore info here. \n
URL:https://wsg.washington.edu/event/history-on-the-half-shell-at-the-mohai/
LOCATION:MOHAI\, 860 Terry Ave N\, Seattle\, WA\, 98109\, United States
CATEGORIES:Local Activities,Ocean Learning
END:VEVENT
END:VCALENDAR