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X-WR-CALNAME:Washington Sea Grant
X-ORIGINAL-URL:https://wsg.washington.edu
X-WR-CALDESC:Events for Washington Sea Grant
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TZID:America/Los_Angeles
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TZOFFSETFROM:-0800
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TZNAME:PDT
DTSTART:20150308T100000
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DTSTART:20151101T090000
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DTSTART;TZID=America/Los_Angeles:20150802T000000
DTEND;TZID=America/Los_Angeles:20150802T143000
DTSTAMP:20260429T140449
CREATED:20150421T041319Z
LAST-MODIFIED:20150613T064424Z
UID:15113-1438473600-1438525800@wsg.washington.edu
SUMMARY:Well Education and Testing
DESCRIPTION:Keep Your Well Well in 2015\nWET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local\, inexpensive way to test their well water\, as well as rivers\, reservoirs\, and swimming pools. \nCost: $20 per test for coliform \nFor each day\, samples must be dropped no later than 2:30 p.m. at any of the following locations: \n\nHunter Farms • 1921 E. State Route 106\, Union\nHappy Hollow Store • 15280 E. SR 106\, Belfair\nQFC parking lot • 1403 Old Belfair Highway\, Belfair\nThe Purdy Park & Ride • 6519 144th St NW\, Gig Harbor\n\nThe 2015 sampling schedule\, dropoff locations\, submittal form\, and important instructions (for example\, number of samples to collect\, and how to label and transport)\, as well as further information are available as follows: \n\nDownload the flyer and collection form (PDF)\nContact Teri King or Jennifer Runyan\, 360.432.3054\, wsgcanal@uw.edu\n\n
URL:https://wsg.washington.edu/event/well-education-and-testing-3/
CATEGORIES:Jennifer Runyan,Shellfish,Shellfish,Teri King
ORGANIZER;CN="Teri%20King%20and%20Jennifer%20Runyan":MAILTO:wsgcanal@uw.edu
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20150802
DTEND;VALUE=DATE:20150809
DTSTAMP:20260429T140449
CREATED:20150730T004237Z
LAST-MODIFIED:20150730T004237Z
UID:16532-1438473600-1439078399@wsg.washington.edu
SUMMARY:Sustainable Seafood Week
DESCRIPTION:Seafood is a delicacy and a passion. It can delight our taste buds as well as strengthen our connections to thriving seashore economies and a healthy marine ecosystem. \nJoin us to celebrate fish and sustainability in Seattle for week­-long events that engage consumers\, highlight responsible businesses and catalyze conversation about the future of seafood. \n
URL:https://wsg.washington.edu/event/sustainable-seafood-week/
CATEGORIES:Fisheries and Seafood,Outreach,Shellfish
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150802T120000
DTEND;TZID=America/Los_Angeles:20150802T143000
DTSTAMP:20260429T140449
CREATED:20150421T014650Z
LAST-MODIFIED:20150519T040840Z
UID:15099-1438516800-1438525800@wsg.washington.edu
SUMMARY:What is the State of Your Oyster?
DESCRIPTION:State of the Oyster Study volunteers invite you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and throughout Puget Sound. \nCost: $25 per test for coliform; $30 per test for Vibrio parahaemolyticus \nFor each day\, samples must be dropped no later than 2:30 p.m. at any of the following locations: \n\nHunter Farms • 1921 E. State Route 106\, Union\nHappy Hollow Store • 15280 E. SR 106\, Belfair\nQFC parking lot • 1403 Old Belfair Highway\, Belfair\nThe Purdy Park & Ride • 6519 144th St NW\, Gig Harbor\n\nThe 2015 sampling schedule\, dropoff locations\, submittal form\, and important instructions (for example\, number of samples to collect\, and how to label and transport)\, as well as further information are available as follows: \n\nDownload the flyer (PDF)\nDownload the collection form (PDF)\nContact Teri King or Jennifer Runyan\, 360.432.3054\, wsgcanal@uw.edu\n\n
URL:https://wsg.washington.edu/event/what-is-the-state-of-your-oyster-4/
CATEGORIES:Jennifer Runyan,Shellfish,Shellfish,Teri King
ORGANIZER;CN="Teri%20King%20and%20Jennifer%20Runyan":MAILTO:wsgcanal@uw.edu
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