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X-WR-CALNAME:Washington Sea Grant
X-ORIGINAL-URL:https://wsg.washington.edu
X-WR-CALDESC:Events for Washington Sea Grant
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TZID:America/Los_Angeles
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TZOFFSETFROM:-0800
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TZNAME:PDT
DTSTART:20260308T100000
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DTSTART:20261101T090000
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DTSTART;VALUE=DATE:20260326
DTEND;VALUE=DATE:20260327
DTSTAMP:20260412T064848
CREATED:20260127T213558Z
LAST-MODIFIED:20260127T213558Z
UID:64043-1774483200-1774569599@wsg.washington.edu
SUMMARY:Crab Team Monitor Training: Bremerton (Kitsap County)
DESCRIPTION:Crab Team network participants monitor for invasive European green crab and expand our knowledge of salt marshes and pocket estuaries. \nInterested in joining Crab Team for the 2026 monitoring season? \nRead our new monitor FAQ and fill out the 2026 New Monitor Interest Form to be considered for an opening at a site near you. \nIf your info is a match\, you will receive an invitation to join the required 3-part training series: 2 virtual (Zoom) lunchhour sessions\, plus one in-person (including this location/date and 5 others across the region). \nTraining details and locations are shared with new monitors who have been successfully matched to a site need for the 2026 season. \nWhat to expect: \nNew monitor training is 4 hours long\, covering hands on demonstrations and presentations on each protocol used during monthly monitoring\, as well as critter identification practice. There will be an additional continuing education-style refresher training offered same day\, at this same location for returning monitors. \nNeed to know timing of your session or have questions? Email Crab Team at crabteam@uw.edu \n
URL:https://wsg.washington.edu/event/crab-team-2026-bremerton-kitsap-county-in-person-training/
LOCATION:WA\, United States
CATEGORIES:Green Crab,Volunteer Opportunities
ATTACH;FMTTYPE=image/png:https://wsg.washington.edu/wordpress/wp-content/uploads/22GreenCrabLogo-e1676657729976.png
ORGANIZER;CN="WSG%20Crab%20Team":MAILTO:crabteam@uw.edu
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260326
DTEND;VALUE=DATE:20260328
DTSTAMP:20260412T064848
CREATED:20260302T205154Z
LAST-MODIFIED:20260302T232916Z
UID:64230-1774483200-1774655999@wsg.washington.edu
SUMMARY:Basic Seafood HACCP Training
DESCRIPTION:Washington Sea Grant is sponsoring a Basic Seafood Hazard Analysis Critical Control Point (HACCP) training in South Bend\, WA on March 26–27\, 2026. \nThis course is held in association with the North Central Association of Food and Drug Officials (NCAFDO). It is for anyone who develops\, modifies or reviews HACCP plans. \nFederal law (21 CFR Part 123) requires establishments that process seafood to conduct a hazard analysis and if a hazard is identified\, develop and follow a HACCP plan. \nSatisfactory completion of this course meets the training requirement indicated in 21 CFR 123.10. \nTo receive your certificate\, you must attend the entire course\, participate in the small group work and presentations\, and submit a course evaluation. More details about the course will be provided after registration closes. \nRegister here \n \nWhen: \nMarch 26–27\, 2026\n9 a.m.–5 p.m. \nThere will be a one-hour break for lunch; lunch will not be provided. \nWhere: \nWashington Sea Grant South Bend Office\nBendicksen Landing\n313 Robert Bush Drive\nSouth Bend\, WA\n98586 \nFee:\n$399 \nWashington Sea Grant  is committed to providing access and accommodation in its services\, programs\, and activities. To make a request connected to a disability or health condition\, contact Brandii O’Reagan at brandiih@uw.edu. \n
URL:https://wsg.washington.edu/event/basic-seafood-haccp-training/
LOCATION:Bendiksen Landing\, Bldg. #2  313 East Robert Bush Drive South Bend\, WA 98586\, WA\, United States
CATEGORIES:Safe Sustainable Seafood,Training
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