BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Washington Sea Grant - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Washington Sea Grant
X-ORIGINAL-URL:https://wsg.washington.edu
X-WR-CALDESC:Events for Washington Sea Grant
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260528
DTEND;VALUE=DATE:20260530
DTSTAMP:20260412T064227
CREATED:20260325T203420Z
LAST-MODIFIED:20260325T203420Z
UID:64345-1779926400-1780099199@wsg.washington.edu
SUMMARY:Basic Seafood HACCP Training
DESCRIPTION:Washington Sea Grant is sponsoring a Basic Seafood Hazard Analysis Critical Control Point (HACCP) training in South Bend\, WA on May 28-29\, 2026. \nThis course is held in association with the North Central Association of Food and Drug Officials (NCAFDO). It is for anyone who develops\, modifies or reviews HACCP plans. \nFederal law (21 CFR Part 123) requires establishments that process seafood to conduct a hazard analysis and if a hazard is identified\, develop and follow a HACCP plan. \nSatisfactory completion of this course meets the training requirement indicated in 21 CFR 123.10. \nTo receive your certificate\, you must attend the entire course\, participate in the small group work and presentations\, and submit a course evaluation. More details about the course will be provided after registration closes. \nRegister here \n \nWhen: \nMay 28-29\, 2026\n9 a.m.–5 p.m. \nThere will be a one-hour break for lunch; lunch will not be provided. \nWhere: \nWashington Sea Grant South Bend Office\nBendicksen Landing\n313 Robert Bush Drive\nSouth Bend\, WA\n98586 \nFee:\n$399 \nWashington Sea Grant  is committed to providing access and accommodation in its services\, programs\, and activities. To make a request connected to a disability or health condition\, contact Brandii O’Reagan at brandiih@uw.edu. \n
URL:https://wsg.washington.edu/event/basic-seafood-haccp-training-2/
LOCATION:Bendiksen Landing\, Bldg. #2  313 East Robert Bush Drive South Bend\, WA 98586\, WA\, United States
CATEGORIES:Safe Sustainable Seafood,Training
END:VEVENT
END:VCALENDAR