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X-WR-CALNAME:Washington Sea Grant
X-ORIGINAL-URL:https://wsg.washington.edu
X-WR-CALDESC:Events for Washington Sea Grant
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TZID:America/Los_Angeles
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20150308T100000
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DTSTART:20151101T090000
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DTSTART;TZID=America/Los_Angeles:20150802T000000
DTEND;TZID=America/Los_Angeles:20150802T143000
DTSTAMP:20260508T123125
CREATED:20150421T041319Z
LAST-MODIFIED:20150613T064424Z
UID:15113-1438473600-1438525800@wsg.washington.edu
SUMMARY:Well Education and Testing
DESCRIPTION:Keep Your Well Well in 2015\nWET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local\, inexpensive way to test their well water\, as well as rivers\, reservoirs\, and swimming pools. \nCost: $20 per test for coliform \nFor each day\, samples must be dropped no later than 2:30 p.m. at any of the following locations: \n\nHunter Farms • 1921 E. State Route 106\, Union\nHappy Hollow Store • 15280 E. SR 106\, Belfair\nQFC parking lot • 1403 Old Belfair Highway\, Belfair\nThe Purdy Park & Ride • 6519 144th St NW\, Gig Harbor\n\nThe 2015 sampling schedule\, dropoff locations\, submittal form\, and important instructions (for example\, number of samples to collect\, and how to label and transport)\, as well as further information are available as follows: \n\nDownload the flyer and collection form (PDF)\nContact Teri King or Jennifer Runyan\, 360.432.3054\, wsgcanal@uw.edu\n\n
URL:https://wsg.washington.edu/event/well-education-and-testing-3/
CATEGORIES:Jennifer Runyan,Shellfish,Shellfish,Teri King
ORGANIZER;CN="Teri%20King%20and%20Jennifer%20Runyan":MAILTO:wsgcanal@uw.edu
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20150802
DTEND;VALUE=DATE:20150807
DTSTAMP:20260508T123125
CREATED:20150730T002430Z
LAST-MODIFIED:20150730T002430Z
UID:16530-1438473600-1438905599@wsg.washington.edu
SUMMARY:International Congress for Conservation Biology
DESCRIPTION:SWIMM (Social Wellbeing Indicators for Marine Management) is a working group of social science experts convened by Washington Sea Grant and NOAA’s Northwest Fisheries Science Center to develop a protocol for evaluating human wellbeing for marine ecosystem-based management. \nAs part of the culmination of the SWIMM\, a team of scholars including WSG social scientist Melisa Poe and graduate students Sara Breslow\, Maggie Allen\, and Danielle Holstein will present a series of 5 papers from the SWIMM effort in an invited symposium called: Social Science for Conservation in the Anthropocene: New Paths to Socio-Ecological Wellbeing. \n
URL:https://wsg.washington.edu/event/international-congress-for-conservation-biology/
CATEGORIES:Melissa Poe,Outreach
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150802T120000
DTEND;TZID=America/Los_Angeles:20150802T143000
DTSTAMP:20260508T123125
CREATED:20150421T014650Z
LAST-MODIFIED:20150519T040840Z
UID:15099-1438516800-1438525800@wsg.washington.edu
SUMMARY:What is the State of Your Oyster?
DESCRIPTION:State of the Oyster Study volunteers invite you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and throughout Puget Sound. \nCost: $25 per test for coliform; $30 per test for Vibrio parahaemolyticus \nFor each day\, samples must be dropped no later than 2:30 p.m. at any of the following locations: \n\nHunter Farms • 1921 E. State Route 106\, Union\nHappy Hollow Store • 15280 E. SR 106\, Belfair\nQFC parking lot • 1403 Old Belfair Highway\, Belfair\nThe Purdy Park & Ride • 6519 144th St NW\, Gig Harbor\n\nThe 2015 sampling schedule\, dropoff locations\, submittal form\, and important instructions (for example\, number of samples to collect\, and how to label and transport)\, as well as further information are available as follows: \n\nDownload the flyer (PDF)\nDownload the collection form (PDF)\nContact Teri King or Jennifer Runyan\, 360.432.3054\, wsgcanal@uw.edu\n\n
URL:https://wsg.washington.edu/event/what-is-the-state-of-your-oyster-4/
CATEGORIES:Jennifer Runyan,Shellfish,Shellfish,Teri King
ORGANIZER;CN="Teri%20King%20and%20Jennifer%20Runyan":MAILTO:wsgcanal@uw.edu
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