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X-ORIGINAL-URL:https://wsg.washington.edu
X-WR-CALDESC:Events for Washington Sea Grant
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DTSTART:20160313T100000
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DTSTART;TZID=America/Los_Angeles:20160928T190000
DTEND;TZID=America/Los_Angeles:20160928T210000
DTSTAMP:20260428T084537
CREATED:20160901T213102Z
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UID:24913-1475089200-1475096400@wsg.washington.edu
SUMMARY:Searching for European Green Crab: Camano Sound Water Stewards
DESCRIPTION:Photo: Emily Grason \nJeff Adams will be presenting information on the European green crab monitoring at a public meeting of the Camano Sound Water Stewards. \nBe part of the Crab Team! \nThe Crab Team was created in response to a Washington Department of Fish & Wildlife (WDFW) mandate to monitor for European green crabs along inland Washington shorelines. By using citizen science\, we are achieving a much greater scale of monitoring than would otherwise be possible\, and expanding what we know about the community of organisms that live in salt marshes and pocket estuaries. The Crab Team has two main goals: \n\nDetect European green crab at the earliest possible stage of invasion to increase the ability to control population and reduce green crab impacts.\nBuild a long-term dataset on green crab and other mobile organisms living in soft sediment habitats to improve the understanding of Washington’s pocket estuaries and salt marshes\, and track green crab impacts.\n\nWe’ll explore how Crab Team works\, available resources\, and a bit of what we’ve learned so far. We’ll also meet some of the critters we commonly encounter and discuss how anyone can contribute to the program.\n
URL:https://wsg.washington.edu/event/searching-for-european-green-crab-camano-sound-water-stewards/
LOCATION:Camano Island Library\, 848 N Sunrise Blvd\, Camano Island\, WA\, 98282-8770\, United States
CATEGORIES:Green Crab,Jeff Adams
GEO:48.2412103;-122.456128
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Camano Island Library 848 N Sunrise Blvd Camano Island WA 98282-8770 United States;X-APPLE-RADIUS=500;X-TITLE=848 N Sunrise Blvd:geo:-122.456128,48.2412103
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