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• After nearly 40 years of sharing life-saving skills, Sarah Fisken retires
  As a WSG marine operations specialist, Fisken grew the organization’s marine workshop program and forged trust and community across the state in the process From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer The first time Sarah Fisken put on a survival suit, she was immedia...
• Anti-Racism Resources
  Anti-Racism Resources June 8, 2020; Updated March 19, 2021 As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac...
• Strategies for Successful Research to Application Projects
  This online webinar is part of the OneNOAA Science Seminar Series. Title: Strategies for Successful Research to Application Projects: A Case Study of the National Sea Grant College Program Abstract: As coastal landscapes change, management professionals are working hard to transition research result...
• Washington Sea Grant welcomes first Economic Recovery Corps fellow
  February 20, 2024 Washington Sea Grant (WSG) is excited to welcome Jessika Tantisook as its first Economic Recovery Corps fellow. The inaugural cohort of the Economic Recovery Corps (ERC) will spend the next 2.5 years enhancing the economic development efforts of host organizations like WS...
• Wild Seafood Connection to bring fishers and buyers to Bellingham in February
  January 18, 2024 On February 29, members of the commercial fishing industry will have a chance to speak directly to their buyers – restaurants, retailers, brokers, and other seafood businesses  – at the Wild Seafood Connection conference, presented by the Port of Bellingham and produced by Coli...
• 2022 Volume 1
  2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
• Local and Coastal: Blackened Whitefish Tacos
  May 8, 2020  By Abby Rogerson, WSG Student Assistant  Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great staple...
• Get Involved With Crab Team
  Get Involved With Crab Team Volunteer Toolbox Crab Team estimates that there are more than 400 sites in Puget Sound, the Strait of Juan de Fuca, and the San Juan Islands possessing at least one suitable habitat feature for European green crabs. That is many more than ...
• Evaluating Puget Sound Marine Protected Areas to Increase Social Ecological Resilience
  Puget Sound Marine Protected Areas Evaluating Puget Sound Marine Protected Areas to Increase Social Ecological Resilience This research was the first empirical, multi-method comparative study of a marine protected area (MPA) system in the United States, addressing the growing need for inclu...
• Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
  Omega-3 fatty acids and PBDE toxicity in fish Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
• Webinar: Is my seafood safe to eat?
  OneNOAA Science Seminar Series Sponsors: Join the NOAA Central Library and the Technology Partnerships Office (TPO) for the new NOAA Innovators Series! This series will be facilitated by Derek Parks, Technology Transfer Program Manager. Webinar ONLY: https://attendee.gotowebinar.com/register/8960343...
• Elwha River Update — Dramatic Changes Afoot
  March 20, 2015 A paper in Geomorphology was just published on the dramatic changes that have come to the Elwha River delta following the removal of two dams and the restoration of natural sediment flow. The paper was coauthored by Washington Sea Grant’s (WSG) Coastal Hazards Specialist and resi...
• Ocean Acidification Week 2021 – Plenary Session #5
  This session, hosted by the Global Ocean Acidification Observing Network (GOA-ON), will feature speakers who will discuss research into OA attribution and Blue Carbon. This session will be presented in English. Speakers: 1. Dr. Scott Doney, The Joe D. and Helen J. Kington Professor in Environmental ...
• Documenting the European Green Crab Range Expansion
  (Header photo: Allen Pleus, Aquatic Invasive Species Unit Lead for Washington Department of Fish & Wildlife with one of the green crab captured in Padilla Bay during the collaborative assessment trapping effort in 2016.) February 6, 2018 The very first publication by Crab Team was just released ...
• 2019 Volume 2
  2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...