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  • Webinar: MAFAC Seafood Task Group
    How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council? Price: Free- Sponsored by Seafood Expo North America/Seafood Processing North America Panelists: MAFAC Members Megan Davis, Roger Berkowitz, Stefanie Moreland, Sebastian Belle Moderator: Cl...
  • Who Brings Your Seafood to You? An Interview with Hazel Secor from Cape Flattery Fishermen’s Co-Op
    April 29, 2022 By Benjamin Haagen, Science Communications Fellow Hazel Secor has been working as manager of the Cape Flattery Fisherman’s Co-op in Neah Bay, Washington since 2014, supporting the local fishing industry and working with fishers to process and distribute seafood to communities aroun...
  • Keta Project
    Keta Project Keta Project This study will examine consumer attitudes toward salmon consumption and sustainable fishing in the Pacific Northwest. Principal Investigator Stan Goto, Western Washington University Project Seafood retailers in the Pacific Northwest ...
  • Protocol In Focus: Why do we use mackerel as bait?
    September 10, 2018 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the d...
  • Impacts from the Summer 2021 Heatwave on Washington Shellfish
    July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
  • Who Brings Your Seafood to You? An Interview with Dave Sones
    October 2, 2021 By James Lee, Science Communications Fellow Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
  • The Washington Fishermen’s Conference is a month away — register now for only $25!
    Updated November 17, 2025 Westport — The first-ever Washington Fishermen’s Convention is coming to Westport this winter, aimed at unifying and celebrating the state’s diverse fishing industry while bringing new and prospective fishermen into the fold. The Convention will take place December 4-...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishin...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
    January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
  • Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
    From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
  • Clams with Celery and Toasted Garlic
    April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed ...
  • Governor Jay Inslee Proclaims October Seafood Month
    October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
  • Miso glazed black cod recipe
    September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow This week on our Discover West Coast Seafood series: pair the delicate flavor of black cod (sablefish) with miso, coconut, and fresh parsley in this quick-to-cook recipe. Marinating the fish early really helps lock in ...
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