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• State of the Oyster Study
  State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are: May 31 • June 27 • July 25 • August 22 Samples with payment and collection forms may be dropped off at...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – ...
• Advisory Committee
  Advisory Committee The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse stakehold...
• Invasive Green Crab Found at Dungeness Spit
  (Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)     April 26, 2017 FOR IMMEDIATE RELEASE Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ...
• Invasive Green Crab Found at Dungeness Spit
  April, 2017 A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, Washington, rekindling concern over the potential for damage to local marine life and shorelines. Staff and volunteers from U.S. Fish and Wildlife Service (USFWS), which manages Dungeness...
• Fall 2016
  Fall 2016 Crab Team’s Big Discovery! August 4th, 2016 You might have heard the recent news that Crab Team volunteers captured the first confirmed European green crab in Washington’s inland waters (but if you haven’t, read our blog post)...
• Celebrating 50 Years of Brokering Lane Agreements Between Crabbers and Towboat Operators
  November 8, 2021 Coastal Washington — This year marks the 50th anniversary of a little-known, but highly successful mariner’s agreement known as the “Crabber/Towboat Lane Agreement,” providing a positive example of what can be accomplished between disparate groups when both parties are ...
• Celebrating 50 Years of Brokering Lane Agreements Between Crabbers and Towboat Operators
  November 8, 2021 Coastal Washington — This year marks the 50th anniversary of a little-known, but highly successful mariner’s agreement known as the “Crabber/Towboat Lane Agreement,” providing a positive example of what can be accomplished between disparate groups when both parties are...
• Impacts from the Summer 2021 Heatwave on Washington Shellfish
  July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
• Better Bleeding and Savvier Selling
  Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities By Eric Scigliano The Pacific Northwest’s salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...
• Webinar: MAFAC Seafood Task Group
  How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council? Price: Free- Sponsored by Seafood Expo North America/Seafood Processing North America Panelists: MAFAC Members Megan Davis, Roger Berkowitz, Stefanie Moreland, Sebastian Belle Moderator: Cl...
• Protocol In Focus: Why do we use mackerel as bait?
  September 10, 2018 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the d...
• Keta Project
  Keta Project Keta Project This study will examine consumer attitudes toward salmon consumption and sustainable fishing in the Pacific Northwest. Principal Investigator Stan Goto, Western Washington University Project Seafood retailers in the Pacific Northwest ...
• Who Brings Your Seafood to You? An Interview with Libie Cain
  October 1, 2020 By James Lee, Science Communications Fellow   Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources B...
• Who Brings Your Seafood to You? An Interview with Hazel Secor from Cape Flattery Fishermen’s Co-Op
  April 29, 2022 By Benjamin Haagen, Science Communications Fellow Hazel Secor has been working as manager of the Cape Flattery Fisherman’s Co-op in Neah Bay, Washington since 2014, supporting the local fishing industry and working with fishers to process and distribute seafood to communities aroun...