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  • The Environmental Cost of Dinner
    C-CAN Ocean Acidification Roundtable Discussion Presented by Dr. Ray Hilborn, School of Aquatic and Fishery Sciences, University of Washington.   This webinar will be hosted by Brad Warren, Global Ocean Health, National Fisheries Conservation Center and Teri King, Washington Sea Grant. Abstract: ...
  • Washington Sea Grant in the News 2018
    WSG in the News 2018 December 2018 Creation of new app allows citizens help clean up the waters of Puget Sound The Daily Chronicle, December 31 Mobile app new tool for coastal observations Peninsula Daily News, December 28 Ecological effects of wolf eradication to be discuessed in Jan. 8 lectur...
  • European Green Crab Found in Sequim Bay
    August 23, 2017 A single European green crab was captured in Sequim Bay last week by Neil Harrington, an Environmental Biologist with the Jamestown S’Klallam Tribe. Since the discovery of a small population of green crab in nearby Dungeness Bay this April, Harrington has been steadily trapping...
  • Gardening Green sustainable landscaping class
    Gardening Green provides practical information and simple yet powerful actions to protect the environment and human health. This is a relaxed, fun class that incorporates presentations, demonstrations, hands-on experiences, a native plant walk, and tours of sustainable landscapes. By the end of cl...
  • Gardening Green sustainable landscaping class
    Gardening Green provides practical information and simple yet powerful actions to protect the environment and human health. This is a relaxed, fun class that incorporates presentations, demonstrations, hands-on experiences, a native plant walk, and tours of sustainable landscapes. By the end of c...
  • Purse Seine Crew-Member Training Program
    August 16, 2021 New Program! Want to have an adventure in Alaska? This new program will give you the experience you need to get a commercial fishing job The Gig Harbor BoatShop and Washington Sea Grant have partnered in developing a new Purse Seine Crew-Member Training Program. The six-day program w...
  • Debris from Shellfish Aquaculture Finds New Life as Crab Gauges
    From the Autumn 2022 Sea Star Washington Sea Grant supported an innovative pilot project repurposing marine debris, transforming it into a useful tool for recreational crabbers By Benjamin Haagen, WSG Science Communications Fellow Aaron Barnett of WSG, center, with a team from Western Washington Uni...
  • CORRECTION: First European Green Crab Confirmed in Port Angeles
    February 5, 2018: CORRECTION Since this report was made, we have determined that the evidence originally submitted of the crab’s identity was not verifiable as a direct observation of the crab. Because European green crab is currently very rare in Washington’s Salish Sea, the majority of...
  • Making Adventure Accessible
    Sea Wolf Adventures takes passengers with disabilities to the Pacific Northwest’s most beautiful places From the spring 2020 Sea Star print newsletter Kimber Owen, owner of Sea Wolf Adventures, has an exceptional memory for the people that she’s taken on her 12-passenger cruise ship, whi...
  • NOAA Open House
    Explore your world and learn more about how NOAA – the National Oceanic and Atmospheric Administration – works to understand and predict changes in Earth’s environment to help protect people and property and to conserve and manage coastal and marine resources. Join us at the We...
  • Carbon comes home
    Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
  • Better Bleeding and Savvier Selling
    Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities By Eric Scigliano The Pacific Northwest’s salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...
  • Video Right
    Video Layout Shortcode Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Donec ullamcorper nulla non metus auctor fringilla. Buy this theme s...
  • Get Involved
    Get Involved There’s bound to be an organization near you that is working to protect salmon and salmon habitat. Explore how you can help!   Peninsula-wide Puget Sound Partnership Kitsap Trees Contact: Jim Trainer 360.649.8465 jtrainer058@gmail.com Bainb...
  • Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
    September 27, 2022 Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur By Olivia Horwedel, WSG Science Communications Fellow  Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
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