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  • Webinar: Understanding Acidification Risks Across Habitats Through a 10-site Intertidal Network
    Join us for our C-CAN Roundtable discussion Presented by Dr. Micah Horwith, Washington Department of Natural Resources and hosted by Teri King, Washington Sea Grant. Abstract: In 2015, the Washington State Department of Natural Resources established the Acidification Nearshore Monitoring Network. T...
  • Sablefish: The New “It” Fish
    Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
  • Kids’ Day at OysterFest
    WSG’s Marine Water Quality Specialist, Teri King, organizes and leads a full day with area 4th grade-children, teaching the students tools for daily living to improve water quality, protect the environment and practice personal safety.  This event is part of the annual Oysterfest event. ...
  • Sarah Fisken
    Sarah Fisken Marine Operations Specialist Resume Expertise Commercial fisheries Seafood marketing and quality Vessel safety Sarah came to WSG in 1982 from commercial fishing, a background that helps immensely in her work to improve safety and operations on the water. Starti...
  • Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
    June 28, 2022 By Benjamin Haagen, Science Communications Fellow Processors are essential to getting seafood such as Dungeness crab to market. Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
  • Kids’ Day
    Kids’ Day at OysterFest For over 25 years, Kids’ Day at OysterFest has provided students a unique, fun opportunity to learn about the world they live in and how to protect and care for the environment and themselves. Each year, up to 500 fourth grade students in Mason County have participate...
  • Building Citizen Science With Volunteers As Partners: Part 1
    2015 was a pilot year for Crab Team monitoring. Here, in a series of two posts, Natalie White, an undergraduate in the UW Program on the Environment Capstone Program, will share the work she did to understand the volunteer experience during our pilot year. In a third post, we’ll fill you in on...
  • Sound Citizen: Students and Citizens Working Together to Evaluate Sources and Fates of Emerging Pollutants in Puget Sound
    Sound Citizen monitoring of emerging pollutants Sound Citizen: Students and Citizens Working Together to Evaluate Sources and Fates of Emerging Pollutants in Puget Sound SoundCitizen directly engaged more than 2,000 people each year in documenting common yet undetected Puget Sound contamina...
  • Field Notes and More News
    Field Notes and More News Dean Lisa Gramulich congratulates WSG’s Teri King. WSG social scientist Melissa Poe has wrapped up an 18-month project, funded by the Puget Sound Institute and U.S. EPA, on the relationship between sense of place and the restoration of Puget Sound. Working with ...
  • Harmful Algal Blooms
    Harmful Algal Blooms Several species of single-celled algae growing in Washington produce potent toxins that can poison marine animals or become concentrated in shellfish and sicken, even kill, humans who eat them. Even when they don’t harm humans, toxic blooms can force costly shutdowns ...
  • Seafood Training for Meatcutters
    Sarah Fisken, Marine Operations Specialist and Teri King, Marine Water Quality Specialist   Many customers wonder whether the fish they eat are clean, healthy, high-quality, and sustainably caught. Often they direct these questions to workers behind sup...
  • Cranberry Lake Event
    WSG Marine Water Quality Specialist Teri King and Aquaculture Outreach Specialist Jen Runyan host the annual Cranberry Lake Link’d Up event talking about water quality to school-age children. ...
  • From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
    January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
  • SEA Discovery Center Summer Lecture
    Join us on Wednesday evenings this summer for Summer Lectures at SEA. Each week, guest experts will speak in-person about issues and research investigations relevant to the marine environment in the Puget Sound and greater Salish Sea. With topics ranging from the history of water quality in Liberty...
  • The Mountain-Moving “Mosquito” of Ocean Acidification
    The Mountain-Moving “Mosquito” of Ocean Acidification Washington Sea Grant’s Meg Chadsey proves the power of one to mobilize action on a very big issue. The Journal of Irreproducible Results once published a paper calculating how quickly the Pacific and Atlantic coasts ...
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