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• Safe, Sustainable Seafood Outreach
  Safe, Sustainable Seafood Financial Planning and Marketing for Fishermen Jenna Keeton, Fisheries Specialist With declining catches, fewer fish buyers, lower prices paid at landing and shrinking profit margins, commercial fishermen seek ways to increase the valu...
• Who brings your seafood to you? An interview with Roger Bain, fisherman of the Makah Tribe
  July 10, 2024 By Jess Davis, WSG Science Communications Fellow Bain pulling up his catch. Photo courtesy of Roger Bain. Growing up in Washington state and a member of the Makah Tribe, Roger Bain’s ancestral and more-recent family history might suggest that he was destined to become a fisherman. Th...
• Update on European Green Crab at Dungeness Spit
  Header image: Allen Pleus (WDFW) June 22, 2017 Four European green crab were captured at Dungeness Spit in early April – the third location in inland Washington where green crab have been found. Since the initial discovery 10 weeks ago, staff and volunteers from US Fish and Wildlife Service (U...
• First pumpout station in two decades opens on Orcas Island
  FOR IMMEDIATE RELEASE May 6, 2018 CONTACT: Aaron Barnett, WSG Boating Program Specialist aaronb2@uw.edu   Just in time for summer boating season, the first pumpout station in the San Juan Islands in nearly 20 years is up and running at West Beach Resort on Orcas Island. The new pumpout site is ...
• WSG in the News 2015
  WSG in the News 2015 December 2015 King Tides coming to the region Skagit Valley Herald, December 26 Tracking a voracious invasive predator Port Townsend Leader, December 9 Gear not geoducks impact ecosystem College of the Environment, December 4 Cousteau’s acid apocalypse to feature Was...
• Current Research Projects
  Current Research Projects Beaudreau, Anne, Principal Investigator Floodplains and food webs: evaluating the benefits of tidal delta restoration for Chinook salmon and their prey Researchers assess the effects of restoration on Chinook salmon in the Stillaguamish estuary.   Carini, Roxanne, Prin...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Impacts from the Summer 2021 Heatwave on Washington Shellfish
  July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
• Webinar: MAFAC Seafood Task Group
  How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council? Price: Free- Sponsored by Seafood Expo North America/Seafood Processing North America Panelists: MAFAC Members Megan Davis, Roger Berkowitz, Stefanie Moreland, Sebastian Belle Moderator: Cl...
• The Mountain-Moving “Mosquito” of Ocean Acidification
  The Mountain-Moving “Mosquito” of Ocean Acidification Washington Sea Grant’s Meg Chadsey proves the power of one to mobilize action on a very big issue. The Journal of Irreproducible Results once published a paper calculating how quickly the Pacific and Atlantic coasts ...
• FISH 2.0 U.S. Aquaculture Workshop – in Seattle
  Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
• Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
  August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
• River and Ocean Film Festival Archives
  River & Ocean Film Festival: Film Archives The following is a list of all the films presented at the festival, by year. When available, links are provided to the videos and information about the the film producers. Return to the Festival page. 2020 (Online) Episode 1 (watch it here) i...
• Crabber/Towboat Lane Agreement
  Crabber/Towboat Lane Agreement Meetings are held twice per year on the 2nd Friday in November and March in Astoria, OR. Notice: Towlanes were updated on November 1, 2019. If you are using maps prior to that date you will need to download the most recent version. Subscribe to the Crabber/To...