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  • Virtual Beach Seine Adventure
    Ever wonder who’s living under the waves in Padilla Bay? Not ready for SCUBA? Join this online program with Padilla Bay staff. You’ll watch from your screen as they take our rowboat out into the eelgrass and pull a net through the water. You’ll help discover who was caught and lear...
  • Better Bleeding and Savvier Selling
    Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities By Eric Scigliano The Pacific Northwest’s salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...
  • 2019 Volume 1
    2019 Volume 1 The “Team” in Crab Team June 3, 2019 It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
  • Making Adventure Accessible
    Sea Wolf Adventures takes passengers with disabilities to the Pacific Northwest’s most beautiful places From the spring 2020 Sea Star print newsletter Kimber Owen, owner of Sea Wolf Adventures, has an exceptional memory for the people that she’s taken on her 12-passenger cruise ship, whi...
  • NOAA Open House
    Explore your world and learn more about how NOAA – the National Oceanic and Atmospheric Administration – works to understand and predict changes in Earth’s environment to help protect people and property and to conserve and manage coastal and marine resources. Join us at the We...
  • Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
    September 27, 2022 Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur By Olivia Horwedel, WSG Science Communications Fellow  Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
  • Bellingham SeaFeast-Saturday
    Bellingham SeaFeast showcases and celebrates our rich maritime heritage, thriving working waterfront, commercial fishing and seafood industries, and the culinary bounty of our corner of the Pacific Northwest. This inaugural Bellingham SeaFeast, with FREE admission, appeals to all ages, backgrounds,...
  • To See a World in an Oyster’s Shell
    To See a World in an Oyster’s Shell  WSG Social Scientist Melissa Poe shows how shellfish are central to tribal harvesters’ sense of being and belonging. By Lauren Drakopulos, WSG Science Communications Fellow   Sense of place is something we’ve all experienced, ...
  • Crew School
    “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
  • Crew School
    “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
  • CORRECTION: First European Green Crab Confirmed in Port Angeles
    February 5, 2018: CORRECTION Since this report was made, we have determined that the evidence originally submitted of the crab’s identity was not verifiable as a direct observation of the crab. Because European green crab is currently very rare in Washington’s Salish Sea, the majority of...
  • Smartphone
    We want to hear from you. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Nullam quis risus eget urna mollis ornare vel eu leo. Donec id elit non mi porta gravida at eget metus. Vestibulum id ligula po...
  • It’s Not Easy Seeing Green
    It’s Not Easy Seeing Green Crab, that is. Washington Sea Grant launches a concerted monitoring effort to make sure elusive, habitat-wrecking European green crab haven’t penetrated Puget Sound. By Annie Hillier, WSG Science Communications Fellow Don’t be fooled by th...
  • Crew School
    “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
  • Crew School
    “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
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