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  • Sablefish: The New “It” Fish
    Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
  • Crew School
    “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
  • Crew School
    “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
  • Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo
    Optical Tools for HAB Detection Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo Researchers created new imaging technology for monitoring harmful Alexandrium and Heterosigma algae, and developed a new model for predicting when and...
  • Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems
    Foraminifera monitoring in Puget Sound I Using Microbiota for the Evaluation and Monitoring of Puget Sound Ecosystems By cataloguing declining foraminifera, researchers are developing a tool for monitoring Puget Sound’s health. Principal Investigator Elizabeth Nesbitt, Univ...
  • First Aid at Sea Workshop
    Washington Sea Grant and the Port of Seattle’s Fishermen’s Terminal are cosponsoring a hands-on First Aid at Sea workshops in the Nordby Room, Nordby Bldg, Fishermen’s Terminal in Seattle. These Coast Guard-approved courses for commercial fishermen and recreational boaters cover CPR, patient...
  • Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera
    FORAMINIFERA MONITORING IN PUGET SOUND II Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera Continuing an ongoing project, researchers are developing a tool for monitoring Puget Sound’s health using benthic foraminifera. Principal Investigator Eliz...
  • Well Education and Testing
    Keep Your Well Well in 2015 WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: you may also submit sample...
  • Crew School
    “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
  • Acoustic Propagation Measurement and Modeling in Puget Sound to Support Noise Environmental Impact Efforts
    Acoustic model for monitoring marine noise Acoustic Propagation Measurement and Modeling in Puget Sound to Support Noise Environmental Impact Efforts Researchers refined and tested an underwater sound propagation model, which could be used to protect marine mammals from construction noise. ...
  • Well Education and Testing
    WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
  • First Aid at Sea Workshop – June 3
    A safe and fun start to the boating season! Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-approved first aid at sea course. It will be held on Friday, June 3, in the Nordby Conference Room, Nordby Bldg., Fishermen’s Terminal in Seattle. T...
  • Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
    Omega-3 fatty acids and PBDE toxicity in fish Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
  • Crew School
    “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
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