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• Boating Outreach
  Boating Pumpout Washington: Clean Marina Program Aaron Barnett, Boating Program Specialist, and Bridget Trosin, Coastal Policy Specialist WATCH our latest instructional videos! In partnership with the Washington State Parks Clean Vessel Act p...
• Ecosystem Health Research
  Ecosystem Health See all current research projects here. Completed Projects Akmajian, Adrianne, Principal Investigator HAB Toxins in the Food Web Researchers surveyed for algal toxins in fish species caught in tribal commercial fisheries to increase research and monitoring capacity within ...
• Molt Search Volunteer Training (Clallam County)
  Washington Sea Grant and Washington State University Extension have teamed up to launch a new volunteer-based early detection program to complement the existing Crab Team monitoring network. This event will be hosted by program partners from Port Townsend Marine Science Center. The time together wil...
• Fisheries, Aquaculture, and Seafood
  Fisheries, Aquaculture, and Seafood All publications are in PDF format and are available at no charge. Commercial Fisheries Trade and Marketing Seafood Safety Seabird Bycatch Shellfish Aquaculture Species Recovery Aquatic Species Identification and Natural History Commerci...
• New Staff: Brandii O’Reagan
  May 16, 2023 We are thrilled to welcome Brandii O’Reagan as a new fisheries specialist at Washington Sea Grant. In this role, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisheries and seaf...
• Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
  From the winter 2021–2022 Sea Star print newsletter How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications By MaryAnn Wagner, WSG Assistant Director for Communications A participant of the Cross-Pacific Regional Coll...
• Molt Search on-beach Practice (Island County)
  Washington Sea Grant and Washington State University Extension have teamed up to launch a new volunteer-based early detection program to complement the existing Crab Team monitoring network. This event includes an hour and a half long workshop where you will learn how to identify crab molts, where a...
• How can we better prepare for natural hazards on our coasts? Inter-organizational collaboration to assist local efforts may be key
  March 24, 2022 A newly completed project lays the foundation for a team to help Washington’s coastal communities be better prepared for floods, erosion and other coastal hazards Representatives from Washington State Department of Ecology, Washington State Department of Transportation, and Pacific ...
• Other Opportunities
  Other Opportunities Learn about the many opportunities available to professionals and undergraduate, graduate, and postdoctoral scholars interested in gaining first-hand experience in marine science and policy.                          Undergraduate Opportunities Association f...
• Washington Grad Students Tackle Real-World Marine Challenges
  Washington Sea Grant’s latest set of fellows place gifted students in the agencies where they can do the most good. From working as a divemaster in Thailand to investigating 150 years of shrinking ice seasons on Lake Superior while still in high school, Washington Sea Grant’s fellows h...
• Blue Futures: WSG funds collaborative research projects with the Makah Tribe
  From the Summer 2023 Sea Star By incorporating people, culture and Indigenous knowledge systems, these three projects model the use of interdisciplinary approaches to inform marine resource management By Olivia Horwedel, WSG Science Communications Fellow Photo: Matt McIntosh/NOAA Deep blue ocean wat...
• Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
  June 28, 2022 By Benjamin Haagen, Science Communications Fellow Processors are essential to getting seafood such as Dungeness crab to market. Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
• Ocean Acidification
  Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
• Local and Coastal: Summer Bounty Salmon Burgers
  July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
• From ecosystem to economy: Biologist turns deckhand in Bristol Bay
  October 28, 2022 It was time to stop fishing for the day in Naknek, Bristol Bay. Just like every day of their summer season, the 32’ drift boat pulled into line to deliver their day’s catch of sockeye salmon to a tender – a bigger vessel that then brings the harvested fish to the processors on...