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1894
SHELLFISH AND CULTIVATION
Razor clams and eastern softshell clams abundant in Willapa Bay at Sealand, south of Oysterville (Jones 1894). 80 barrels of eastern oysters from New York, New Jersey, and Chesapeake Bay moved to Bay Center (Smith, 1895), specifically Palix Channel, over approximately 5...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
Sablefish: The New “It” Fish
Sablefish: The New “It” Fish
Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item.
Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
Well Education and Testing
Keep Your Well Well in 2015
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: you may also submit sample...
Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change
ANCIENT, HISTORIC, MODERN SALMON DNA ANALYSIS
Use of Ancient, Historic, and Modern Salmon DNA to Parse Effects of Human-induced Change
Researchers from Washington State University work to document the chronology of change in salmon DNA in relation to human impacts.
Principal ...
Well Education and Testing
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to identify possible contamination. WET...
Crew School
“Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
First Aid at Sea Workshop
Washington Sea Grant and the Port of Seattle’s Fishermen’s Terminal are cosponsoring a hands-on First Aid at Sea workshops in the Nordby Room, Nordby Bldg, Fishermen’s Terminal in Seattle.
These Coast Guard-approved courses for commercial fishermen and recreational boaters cover CPR, patient...
Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera
FORAMINIFERA MONITORING IN PUGET SOUND II
Fine-scale Monitoring of Puget Sound Ecosystems Using Benthic Foraminifera
Continuing an ongoing project, researchers are developing a tool for monitoring Puget Sound’s health using benthic foraminifera.
Principal Investigator
Eliz...
Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
Omega-3 fatty acids and PBDE toxicity in fish
Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
Sea Survival Skills
Washington Sea Grant and the Gig Harbor Boat Shop are co-sponsoring a Coast Guard Approved Drill Instructor course for commercial fisherman and charter boat operators. This Coast Guard-approved course meets the training requirements of the Commercial Fishing Safety Act to conduct drills. Course work...
Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
June 28, 2022
By Benjamin Haagen, Science Communications Fellow
Processors are essential to getting seafood such as Dungeness crab to market.
Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
Habitat Stewards Training
The National Wildlife Federation is hosting a Habitat Stewards Training that starts at the end of June in Kitsap County. Individuals will learn how to protect, restore and create areas for wildlife in their backyard, community and the greater Puget Sound area. A field trip is on June 25 from 10-2pm...