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  • Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
    September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
  • 1895
    LEGISLATIVE ACTIONS   Bush Act and Callow Act. Dredging of oysters from natural beds prohibited; no harvest of natural beds between June 15-October 31. Prior occupancy given right to purchase. An Act to Protect Eastern Oysters on state lands for 5 years (to allow introduction success/establishment...
  • Video Right
    Video Layout Shortcode Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Donec ullamcorper nulla non metus auctor fringilla. Buy this theme s...
  • Sustainable Seafood Recipes: Marinated Tuna Rice Bowls
    August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosting a sustainable seafood recipe series. This series will emphasize sustainable seafood recipes that celebrate a diverse range of cultures from around the globe. Additionally, this s...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • Who Brings Your Seafood to You? An Interview with Pete Knutson
    October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • Governor Jay Inslee Proclaims October Seafood Month
    October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
  • Sound Waters University 2024
    Sound Waters University is the largest educational and outreach event and the largest annual fundraiser of Sound Water Stewards of Island County, Washington. Featuring classes on the health of our seas, the impact of climate change, whales, salmon habitat, sea stars, and more, this year’s Soun...
  • From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
    January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
  • Stories of Our Watershed – An environmental film event
    LLTK’s “In Our Hands” anniversary video was selected to be shown with a number of other great short films that celebrate our beautiful watersheds. Hope to see you there! Official description: Join River Restoration Northwest (RRNW) for a night that celebrates our watersheds through...
  • Local and Coastal: Clams with Celery and Toasted Garlic
    April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
  • We Are Puget Sound with Town Hall
    Town Hall Seattle and Braided River present an evening celebrating a new multimedia book and campaign “We Are Puget Sound: Discovering and Recovering the Salish Sea” to protect and restore Puget Sound. Puget Sound is a magnificent and intricate estuary, supporting an abundance of residen...
  • WSG Response to COVID-19
    Updated September 20, 2021 As the COVID-19 outbreak continues to impact all aspects of society, Washington Sea Grant (WSG) has been mobilizing its resources to support communities and stakeholders across the state: USDA Pandemic Response and Safety Grant Program The Pandemic Response and Safety (PRS...
  • Washington’s Clean Boating Program Wins $2.5 Million in Federal Funding for Waste Pumpout
    August 9, 2017 Two U.S. Fish and Wildlife Service grants will mean less pollution in Washington State Waters. Boater sewage is a source of pollution into Washington State waters that can contaminate shellfish beds or spread waterborne diseases at popular swimming beaches. To keep this pollution at b...
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