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  • Introducing the Community Engaged Internship Program
    July 27, 2022 Meet the first Community Engaged Intern of Washington Sea Grant, Zachary Levitan Zachary Levitan is Washington Sea Grant’s (WSG) first Community Engaged Intern (CEI). During his ten-week summer internship, Zachary is working on coastal research projects affiliated with WSG with an em...
  • Who Brings Your Seafood to You? An Interview with Robert Sudar, Independent Salmon Distributor
    July 25, 2022 By Maddie Hansen, WSG Science Communications Fellow  “I love salmon, they’re beautiful creatures,” says Robert Sudar, who currently works as a salmon distributor in Seattle. He has been involved in the fishing industry in one way or another for the past 50 years. Robert began as...
  • Direct Marketing Webinar – Ocean to Plate
    The coronavirus pandemic has created many challenges and opportunities for community-based fisheries and seafood direct marketers around the country. Hear from small-scale fishermen and leaders in the fishing community about how they and other direct marketers have addressed the impacts of the coro...
  • Marine Weather Workshop, April 29
    News Release FOR IMMEDIATE RELEASE March 8, 2017 CONTACT: Sarah Fisken, 206.543.1225 or sfisken@uw.edu PHOTOS: Available upon request Marine Weather Workshop in Port Townsend, April 29 Learn how to read the weather before you set sail! Washington Sea Grant, Jefferson County Extension Office and the ...
  • Effects of Ocean Acidification on Trophically Important Crustacean Zooplankton of Washington State
    Acidification effects on crustacean zooplankton Effects of Ocean Acidification on Trophically Important Crustacean Zooplankton of Washington State Researchers quantified the differential growth and survival rates in acidified waters of zooplankton species that are fundamental to the marine ...
  • Nicole Faghin, WSG Coastal Management Specialist, Retires
    July 26, 2022 Best of luck in your next adventures, Nicole! Nicole Faghin, who served as a Washington Sea Grant coastal management specialist since 2012, has retired. During her time at WSG, Nicole was an invaluable resource to planners, decision-makers and community members as she fostered partner...
  • The 7R’s of Integrating Tribal and Indigenous Partnerships Into Aquaculture Literacy
    September 2, 2021 Indigenous Aquaculture Collaborative gather at a Hawaiian loko iʻa (fishpond) to learn about Native fishpond aquaculture and participate in restoration. (Credit: Lindsey Pierce/Environmental Specialist at the Central Council of the Tlingit and Haida Indian Tribes of Alask...
  • European green crab found at Kala Point Lagoon
    September 19, 2018 Earlier this month, WSG Crab Team found invasive European green crab at Kala Point Lagoon in Port Townsend. Read more about the discovery and its implications in the article below, from The Port Townsend Leader. A big thanks to the hardworking Crab Team volunteers who ha...
  • Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
    July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse...
  • Septic Care Workshop (Snohomish)
    Learn how to properly maintain and care for your septic system to avoid costly repairs and protect the health of your family and Snohomish County water quality. Teri King from Washington Sea Grant leaves you with the know-how to protect your system, work with septic professionals, and make sure your...
  • Where can you find the best geoduck in Washington?
    September 27, 2018 Washington Sea Grant works with oyster farmer Rachel Hansen, who put together this list of nominees of the best geoduck restaurant in Washington for USA Today‘s Readers Choice Awards. Nominees include Joule and Maneki in Seattle, Chelsea Farms Oyster Bar in Olympia, and othe...
  • Impacts from the Summer 2021 Heatwave on Washington Shellfish
    July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
  • Webinar: Green Crab Management in Pacific Shorelines
    WSG Crab Team Program Lead, Emily Grason, will be participating in a panel presentation on management of invasive European green crabs in the eastern Pacific as part of National Invasive Species Awareness Week. Other presenters will include: Bobbie Buzzell (Lummi Natural Resources) Allen Pleus (Wash...

  • FOR IMMEDIATE RELEASE March 28, 2019 CONTACT:   Sarah Fisken, Washington Sea Grant: 206-543-1225 or sfisken@uw.edu   Coast Guard-Approved First Aid at Sea Workshop in Seattle Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Wednesday, May 29 Washi...
  • Washington Sea Grant and the Puget Sound Partnership Contribute Nearly $2.5 Million to Fund Research in Coastal Washington
    February 1, 2022 Nine projects have been selected through a competitive request for proposals process   Roberts Lab, UW, courtesy UW Creative Common Seattle – Washington Sea Grant (WSG) announced today over $2 million in funding for new marine research projects in 2022 and a new researc...
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