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  • Scandinavian Pickled Herring Bites
    September 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow For this week’s sustainable seafood recipe, we are highlighting herring, a fish that is often underutilized in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia that have made their way ...
  • Project Administration
    Project Administration A. Project Oversight and Account Establishment While Washington Sea Grant (WSG) receives funding from a number of federal and state sources, most of the fiscal resources that support its research program come from NOAA through grants to the University of Washington (UW). For t...
  • WSG Keystone Fellowship
    Washington Sea Grant Keystone Fellowship Program Application Opens: APRIL 1, 2024 Application Deadline: MAY 17, 2024 2024 Keystone Fellowship Projects: Seattle Aquarium: Tribal and Community Engagement in Support of Pinto Abalone Conservation and Recovery  Puget Sound Par...
  • Fisheries and Seafood
    Fisheries and Seafood Fishing and seafood have been part of the culture and commerce of Washington state for centuries. Washington’s traditions, expertise, resources, and location give it a pivotal place in the seafood economy of the entire Pacific Coast, from California to Alaska. Today,...
  • Fish Aquaculture Simulation Model and Geographic Information Systems: Validation and Adaptation for Government Management Use
    Model for siting fish aquaculture Fish Aquaculture Simulation Model and Geographic Information Systems: Validation and Adaptation for Government Management Use Researchers improved and validated the first successful modeling tool for evaluating net-pen aquaculture siting and environmental e...
  • Who Brings Your Seafood to You? An Interview with Pete Knutson
    October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
  • Learn the Skills to Land a Job Fishing Salmon in Alaska
    January 25, 2022 The new Purse Seine Vessel Crew Member Training Program will hold its first session in April 2022 — register online at www.gigharborboatshop.org Photo: Guy Hoppen The Gig Harbor BoatShop and Washington Sea Grant are launching the Purse Seine Vessel Crew Member Training Program, or...
  • Septic Sense – Septic Socials and Septic System Landscaping Classes
    Teri King, Marine Water Quality Specialist   Septic Socials A Septic Social is a great way to meet your neighbors and entertain your friends while discovering your underground treasure. The program, which has been running for more than 20 years, was devel...
  • Shoreline Living and Restoration Outreach
    Shoreline Living and Restoration We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning. Bivalves for Clean Water Marine Water Quality Specialist, 206-54...
  • Knauss Marine Policy Fellowship
    Dean John A. Knauss Marine Policy Fellowship Fellowship dates:  February 1, 2025 – January 31, 2026 The application for the 2025-2026 Knauss Fellowship is now CLOSED Overview The John A. Knauss Marine Policy Fellowship program offers a unique educational experience to gra...
  • Washington Applied Sustainability Internship
    Washington Applied Sustainability Internship Application for 2024 Summer WASI program Opens: Monday, March 11 Application Deadline: Friday, April 19; 5:00pm Pacific Time See “Information for Prospective Interns” below f...
  • Local and Coastal: Seared Halibut Cheeks & Fresh Vegetables
    July 24, 2020 Here at Washington Sea Grant, we love sharing our best #LocalWASeafood recipes with one another. Thanks to Alex Stote, Crab Team Coastal Specialist, for sharing this delectable and easily customizable recipe for seared halibut cheeks with creamy cauliflower puree and roasted g...
  • Local and Coastal: Pink Salmon Gravlax
    May 15, 2020 By Abby Rogerson, WSG Student Assistant We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the most...
  • Aquaculture Timeline
    Washington Coast Shellfish Aquaculture Timeline Welcome to the Washington Coast Shellfish Aquaculture Timeline. This project is part of the Washington Coast Shellfish Aquaculture Study project, which is an effort to improve the long-term sustainability of shellfish aquaculture in Willa...
  • Washington Boat Sales Data
    Washington Boat Sales Reports Updates pending. For current boat sales reports see the current, interactive dashboards: Recreational Boat Sales Dashboard Recreational Boat Fleet Dashboard Both available on the Washington Coast Economist website. Historical Data With access to raw boat titl...
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