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How to Get Your “Eyes on the Beach” Like a Pro
October 6, 2016
The recent captures of invasive European green crabs, the first documented in Washington’s Salish Sea, have garnered a lot of recent media attention. We are thrilled that local residents are eager to help protect shorelines from this global invasive species and have set about...
27th Conference for Shellfish Growers Agenda
First convened by WSG in 1991, the Conference for Shellfish Growers brings together shellfish producers, researchers, students and managers from the Pacific Northwest to discuss pressing issues and relevant research on aquaculture. We look forward to another engaging and insightful conference this ...
Unique Washington
Our Unique Northwest
Washingtonians have a deep, passionate relationship with their state’s rich coastal ecology and matchless marine resources. Geology, climate, ocean currents, biological evolution, human history, and social adaptation converge to create a physical, cultural, and economic s...
Sustainable Seafood Series: Masala Butterfish
August 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed. Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...
Northwest Workshop on Bivalve Aquaculture and the Environment
Northwest Workshop on Bivalve Aquaculture and the Environment
The purpose of this workshop was to identify the current state of knowledge regarding on-bottom intertidal aquaculture and its interactions with the environment. The goal was to identify the information and research needed for sustainable...
Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception
OCEAN ACIDIFICATION AND SALMON
Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception
Examined whether ocean acidification impairs salmons’ ability to smell.
Principal Investigator
Evan Gallagher, University of Washington, Department of Environment...
Research Partnership Studies Marine Life Around Puget Sound Aquaculture Beds
April 23, 2019
How does shellfish aquaculture interact with Puget Sound’s marine life? A collaborative research partnership between Washington Sea Grant, The Nature Conservancy, NOAA, the Jamestown S’Klallam tribe, and local shellfish growers hopes to find out.
Using mounted cameras, the...
Gullah Geechee Carolina Crab Rice
September 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week we are making Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson. This recipe states that you should use lump crab meat ...
UW Aquatic Science Open House
Are you inspired by watery worlds? Do you like discovery and exploration? Have you ever wondered what an aquatic scientist does all day?
Come join us for a family-friendly afternoon of hands-on learning at our UW Aquatic Science Open House, a celebration of work and research that relates to wate...
Looking Back on 50 Years: Robyn Ricks Turns Science Into Art
In honor of the 50th anniversary of Washington Sea Grant, we’re sharing reflections from current and former longtime staff about their work.
Robyn Ricks has shaped how the outside world sees Washington Sea Grant for over two decades. As the program’s creative director, Ricks designs communicatio...
Padilla Bay: In It For The Long Haul
August 23, 2021
August 30 of this year will mark the fifth anniversary of the first confirmed detection of invasive European green crab along the inland shorelines of Washington which occurred on San Juan Island. Three weeks later, the region will hit the same milestone for the second confirmed dete...
Protocol in Focus: Why do we measure European green crabs?
We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?
We’re covering this rich top...