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  • How to Get Your “Eyes on the Beach” Like a Pro
    October 6, 2016  The recent captures of invasive European green crabs, the first documented in Washington’s Salish Sea, have garnered a lot of recent media attention. We are thrilled that local residents are eager to help protect shorelines from this global invasive species and have set about...
  • 27th Conference for Shellfish Growers Agenda
    First convened by WSG in 1991, the Conference for Shellfish Growers brings together shellfish producers, researchers, students and managers from the Pacific Northwest to discuss pressing issues and relevant research on aquaculture. We look forward to another engaging and insightful conference this ...
  • Planning for Sustainable Shellfish Aquaculture in Complex Multiple Use Environments: Determining Social and Ecological Carrying Capacity for South Puget Sound, Washington
    Shellfish growing capacity in S. Puget Sound Planning for Sustainable Shellfish Aquaculture in Complex Multiple Use Environments: Determining Social and Ecological Carrying Capacity for South Puget Sound, Washington Researchers investigated the physical conditions and coastal-community view...
  • Sound Citizen: Students and Citizens Working Together to Evaluate Sources and Fates of Emerging Pollutants in Puget Sound
    Sound Citizen monitoring of emerging pollutants Sound Citizen: Students and Citizens Working Together to Evaluate Sources and Fates of Emerging Pollutants in Puget Sound SoundCitizen directly engaged more than 2,000 people each year in documenting common yet undetected Puget Sound contamina...
  • Unique Washington
    Our Unique Northwest Washingtonians have a deep, passionate relationship with their state’s rich coastal ecology and matchless marine resources. Geology, climate, ocean currents, biological evolution, human history, and social adaptation converge to create a physical, cultural, and economic s...
  • Sustainable Seafood Series: Masala Butterfish
    August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed.  Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...
  • Northwest Workshop on Bivalve Aquaculture and the Environment
    Northwest Workshop on Bivalve Aquaculture and the Environment The purpose of this workshop was to identify the current state of knowledge regarding on-bottom intertidal aquaculture and its interactions with the environment. The goal was to identify the information and research needed for sustainable...
  • Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception
    OCEAN ACIDIFICATION AND SALMON Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception Examined whether ocean acidification impairs salmons’ ability to smell. Principal Investigator Evan Gallagher, University of Washington, Department of Environment...
  • Research Partnership Studies Marine Life Around Puget Sound Aquaculture Beds
    April 23, 2019 How does shellfish aquaculture interact with Puget Sound’s marine life? A collaborative research partnership between Washington Sea Grant, The Nature Conservancy, NOAA, the Jamestown S’Klallam tribe, and local shellfish growers hopes to find out. Using mounted cameras, the...
  • Gullah Geechee Carolina Crab Rice
    September 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week we are making Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson. This recipe states that you should use lump crab meat ...
  • Washington Sea Grant receives federal funding to train the next generation of the aquaculture workforce
    August 30, 2023 Washington Sea Grant (WSG) is pleased to have a project selected for funding through the NOAA Sea Grant Aquaculture Workforce Development Support Projects competition.  The WSG project seeks to revive a previously successful crew training program by updating it to reflect current in...
  • UW Aquatic Science Open House
    Are you inspired by watery worlds? Do you like discovery and exploration? Have you ever wondered what an aquatic scientist does all day? Come join us for a family-friendly afternoon of hands-on learning at our UW Aquatic Science Open House, a celebration of work and research that relates to wate...
  • Looking Back on 50 Years: Robyn Ricks Turns Science Into Art
    In honor of the 50th anniversary of Washington Sea Grant, we’re sharing reflections from current and former longtime staff about their work. Robyn Ricks has shaped how the outside world sees Washington Sea Grant for over two decades. As the program’s creative director, Ricks designs communicatio...
  • Padilla Bay: In It For The Long Haul
    August 23, 2021 August 30 of this year will mark the fifth anniversary of the first confirmed detection of invasive European green crab along the inland shorelines of Washington which occurred on San Juan Island. Three weeks later, the region will hit the same milestone for the second confirmed dete...
  • Protocol in Focus: Why do we measure European green crabs?
    We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?  We’re covering this rich top...
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