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  • Miso glazed black cod recipe
    September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
  • Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
    January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
  • Rising Trend of Local Consumers Connect to Washington Seafood
    October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
  • Blue Futures: WSG funds collaborative research projects with the Makah Tribe
    From the Summer 2023 Sea Star By incorporating people, culture and Indigenous knowledge systems, these three projects model the use of interdisciplinary approaches to inform marine resource management By Olivia Horwedel, WSG Science Communications Fellow Photo: Matt McIntosh/NOAA Deep blue ocean wat...
  • Three recent graduates announced as finalists for the John A. Knauss Marine Policy Fellowship
    September 28, 2023 We are pleased to announce that three recent graduate students from universities in Washington and Idaho — Jillian Everly, Devon Lombard-Henley and Leslie (To-Nhu) Nguyen — were selected as finalists for the 2024 class of the prestigious John A. Knauss Marine Policy Fellowship...
  • Update from Interim Director on Sea Grant Funding in 2019
    May 2018 Dear Friends, With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated this past spring in the federal budget for FY2018.The FY18 Appropriations Omnibus Bill was passed by Congress and signed by the President in late March, which is encouraging ne...
  • Boat School Launches Marine Systems Training
    FOR IMMEDIATE RELEASE June 7, 2018 CONTACT: Betsy Davis, Executive Director, Northwest School of Wooden Boatbuilding 360-385-4948 or betsy@nwswb.edu Boat School Launches Marine Systems Training Accredited and Approved for Federal Student Aid and VA Education Benefits Enrollment is now open for marin...
  • Update on Sea Grant Funding for 2019 from WSG Interim Director
      June 15, 2018 UPDATE: We are happy to report that the House and Senate have yet again demonstrated strong support for the Sea Grant program.  This week, the Senate Appropriations Subcommittee proposed a bill that would fund the National Sea Grant program for fiscal year 2019 at $83 millio...
  • National Competitions
    National Competitions American Lobster Research Funding Opportunity The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research: American Lobster Research Funding Opportunity – open to individuals, groups and ins...
  • Selling your catch: Sea Grant programs release new edition of direct marketing guide
    FOR IMMEDIATE RELEASE February 22, 2018 CONTACT: Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Selling your catch: Sea Grant programs release new edition of direct marketing guide The Sea Grant programs in...
  • New Pumpout Stations Expand Options for Boaters
    NEWS RELEASE  FOR IMMEDIATE RELEASE; May 21, 2020 CONTACTS:   Aaron Barnett, Washington Sea Grant, 206-616-8929 or aaronb5@uw.eduBridget Trosin, Washington Sea Grant, 360-428-1003 or bemmett@uw.eduCatherine Buchalski Smith, Washington State Parks,  360-902-8659 or Catherine.BuchalskiSmith@parks...
  • Moving Mountains: The Elwha River is still changing
    September 6, 2018 When the two dams on the Elwah River were removed starting in 2011, it was the world’s largest project of that kind. Years later, the now free-flowing river continues to mend and reshape its surrounding environments. A new study documenting the changes in sediment was publish...
  • New staff: WSG welcomes Sanpisa Sritrairat
    November 15, 2023 Washington Sea Grant (WSG) is excited to welcome Sanpisa Sritrairat as the new community engagement specialist. Growing up on the coast of Thailand, Sanpisa developed a deep love for coastal ecosystems. She has dedicated her career to protecting these ecosystems and the communitie...
  • Teri King starts a new chapter
    December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.  King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
  • The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
    December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
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