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• A Mariner’s Life for Me
  From the winter 2021–2022 Sea Star print newsletter   The Seafarer Collective provides accessible educational programs for aspiring mariners to sustain and diversify the maritime workforce By Kathleen McKeegan, WSG Science Communications Fellow For Captain Halee Grimes, all it took was one lo...
• Sea Gardens Across the Pacific in Signals Magazine
  March 15, 2023 Indigenous peoples have been stewarding the ocean for thousands of years. This stewardship has appeared in many different forms around the world, all of which represent a reciprocal relationship between humans and the sea rooted in deep place-based knowledge. From eel ponds in Bud...
• Seabird Bycatch – Longlines
  Longlines Longline fishing is a technique that uses hooks to catch species like sablefish, halibut and tuna. It involves deploying thousands of baited hooks spaced along a line behind the boat. There are two types of longline fisheries: pelagic longlines, in...
• National Competitions
  National Competitions American Lobster Research Funding Opportunity The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research: American Lobster Research Funding Opportunity – open to individuals, groups and ins...
• Seaweed Farming Introductory Workshop
  Seaweed Farming Introductory Workshop This one-time event was held on November 20, 2019.  There are currently no plans to offer a second workshop. Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund) This free online workshop provided participants with an overview of se...
• Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
  August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
• FISH 2.0 U.S. Aquaculture Workshop – in Seattle
  Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
• April 2022 Sea Safety Trainings
  FOR IMMEDIATE RELEASE March 9, 2022 CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu   Sea Safety and Survival Trainings in Ilwaco and Westport   Learn emergency drills for commercial fishing vessels   Washington Sea Grant is sponsoring two one-day Sea Safety & ...
• A Career Saving Seabirds
  From the autumn 2019 Sea Star print newsletter Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement “I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...
• New story map unites sea gardens around the Pacific and shows the importance of revitalizing Indigenous mariculture practices for food sovereignty and resilience
  February 17, 2022 See the interactive, “living” story map at www.seagardens.net Clam Garden on British Columbia’s Central Coast – Photo by Keith Holmes, Hakai Institute Indigenous People have been stewarding the ocean for thousands of years. This stewardship has appeared in many differen...
• 2019 Volume 1
  2019 Volume 1 The “Team” in Crab Team June 3, 2019 It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
• Summer 2016
  Summer 2016 Crab Team Grows in 2016! May 11th, 2016 The Crab Team was very busy over the winter gearing up for major growth. We logged a lot of miles cruising all over Puget Sound, the Strait, and the San Juan Islands to peruse shoreline, and get the word o...
• Newsletter
  Sea Star Washington Sea Grant publishes a periodic newsletter, Sea Star. Starting with autumn 2015, issues are available web and PDF formats; prior to autumn 2015, only PDFs are available.  Winter 2023-24 Web • PDF Summer 2023 Web • PDF Au...
• Ocean Acidification
  Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
• Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo
  Optical Tools for HAB Detection Optical Detection and Characterization of Pre-HAB Populations of the Fish-killing Alga, Heterosigma akashiwo Researchers created new imaging technology for monitoring harmful Alexandrium and Heterosigma algae, and developed a new model for predicting when and...