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A Mariner’s Life for Me
From the winter 2021–2022 Sea Star print newsletter
The Seafarer Collective provides accessible educational programs for aspiring mariners to sustain and diversify the maritime workforce
By Kathleen McKeegan, WSG Science Communications Fellow
For Captain Halee Grimes, all it took was one lo...
Fall 2017
Fall 2017
Wrapping up a busy year
November 21st, 2017
The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
2018 Volume 2
2018 Volume 2
Summertime Crabbing
September 7, 2018
WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
River & Ocean Film Festival
Film Submissions Wanted!
The 8th River and Ocean Film Festival is slated to return in 2024!
Save the date for TWO showings of the festival this year: July 26th in Port Angeles AND October 18th in Forks. As always, the River and Ocean Film Festival will bring you a c...
FISH 2.0 U.S. Aquaculture Workshop – in Seattle
Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
August 30, 2022
By Olivia Horwedel, WSG Science Communications Fellow
A Westport Seafood fishing vessel. Photo credit: Michael Bruce
Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
Selling your catch: Sea Grant programs release new edition of direct marketing guide
FOR IMMEDIATE RELEASE
February 22, 2018
CONTACT:
Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Selling your catch: Sea Grant programs release new edition of
direct marketing guide
The Sea Grant programs in...
ABYC Marine Systems Certification Course to be Offered Fall 2017
News Release
FOR IMMEDIATE RELEASE
July 24, 2017
Contact:
Sandy Brown, American Boat and Yacht Council
410.990.4460 ext. 101 or sbrown@abycinc.org
ABYC Marine Systems Certification Course to be Offered Fall 2017
September 18-21, 2017
Get certified in marine systems in ABYC’s nationally-...
Washington Sea Grant in the News
Washington Sea Grant in the News
April 2024
Trapping for harmful green crab continues in Grays Harbor, elsewhere
The Daily World, April 16
Eye on Business: This week’s meetings
Peninsula Daily News, April 13
A farm off Lummi Island grows its crops underwater
King5, April 11
In the Ma...
Who Brings Your Seafood to You? An Interview with Pete Knutson
October 19, 2020
By James Lee, Science Communications Fellow
Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
October 26, 2020
By James Lee, Science Communications Fellow
Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
2022 Volume 1
2022 Volume 1
A Green Crab Emergency
August 17, 2022
As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...