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  • Coast Guard-Approved First Aid at Sea Workshop in Seattle
    Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea workshop. Topics covered include: CPR Patient assessment Hypothermia and cold wate...
  • Looking Back on 50 Years: WSG Safety Training
    May 14, 2021 In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history throughout the coming year. Here is a photo from 1979 of one of WSG’s marine safety and first aid trainings, where the participants ...
  • National Seafood Month: Grilled Rosemary Salmon
    September 29, 2021 By Lucia Davids, WSG Student Assistant  As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,...
  • UW Graduate Selected as New WSG Keystone Fellow
    October 13, 2020 Washington Sea Grant (WSG) is excited to announce that University of Washington graduate Andres Sheikh has been selected as the 2020–2021 WSG Keystone Fellow. Through the fellowship, he will spend the year working at the Puget Sound Partnership. He started his position earlier thi...
  • Digital Cocktails & Fishtales – Celebrate What’s Good in the World
    Harbor WildWatch will be wrapping up the 2021 Cocktails & Fishtales season with a photographic experience sharing, “Celebrate What’s Good in the World”. Alan Bauer Photography specializes in covering the natural history of the great Pacific Northwest. ...
  • NOAA Science Camp
    NOAA Science Camp Summer 2023 Update: We are still determining if we are able to offer in-person camp programming in summer of 2023. Please continue to check our website for updates about this summer’s opportunities.   Check out 2021 Summer of Virtual Fun activities! All webinars a...
  • Cool Critters: Opalescent Squid
    June 25, 2021 Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite animals native to the Pacific Northwest. To wrap up Cephalopod Week, today’s Cool Critter is the Opalescent Squid! The opalescent or market squid (Doryteuthis opalescen...
  • New Harmful Algal Bloom Research and Monitoring Initiative will Focus on Recently-Identified Culprits Behind Shellfish Mortality Events
    October 27, 2021 With funding from the NOAA National Centers for Coastal Ocean Science, researchers from Washington Sea Grant, the Northwest Indian College and Washington Department of Fish and Wildlife will study shellfish-killing toxins Over the last few decades, shellfish farms and natural shell...
  • Who Brings Your Seafood to You? Hooked on Westport with Marina May
      August 2, 2021 This story by deckhand Marina May has been republished from the City of Westport’s Experience Westport website. Marina splits her year between deckhanding out of Westport and teaching the next generation of veterinary technicians. Many thanks to the Westport Marina Master a...
  • Pointing the Data Toward Prosperity
    How the WSG Economic Dashboard helps coastal communities grow and flourish From the winter 2020–2021 Sea Star print newsletter By Brandon McWilliams, WSG Science Communications Fellow While the population size of Grays Harbor County has remained remarkably stable over the past seven years...
  • Debris from Shellfish Aquaculture Finds New Life as Crab Gauges
    From the Autumn 2022 Sea Star Washington Sea Grant supported an innovative pilot project repurposing marine debris, transforming it into a useful tool for recreational crabbers By Benjamin Haagen, WSG Science Communications Fellow Aaron Barnett of WSG, center, with a team from Western Washington Uni...
  • 2020 Volume 1
    2020 Volume 1 Committed Crabbers November, 2020 This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
  • Looking Back on 50 Years: 1972 Dr. Donaldson with a Super Trout
    July 16, 2021  In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history. Here is a photo from 1972 of Dr. Lauren “Doc” Donaldson, former director of what is now known as the UW School of Aquatic a...
  • 50th anniversary campaign wins Excellence in Communication Award
    November 28, 2022 Washington Sea Grant (WSG) is thrilled to have received a 2022 Sea Grant Excellence in Communication Award for the program’s 50th anniversary celebration. This communications campaign included many components, such as a story map, a lunch and learn series, a commemorative vid...
  • National Seafood Month: Grilled Shrimp Satay
    October 11, 2021 By Lucia Davids, WSG Student Assistant  This week’s feature for National Seafood Month is grilled shrimp satay. If you’re looking to keep things as sustainable as possible in your kitchen, Oregon pink shrimp is highly recommended. As a preparation consideration, let i...
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