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• Local and Coastal: Summer Bounty Salmon Burgers
  July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
• WDFW, Washington Sea Grant promote #LocalWASeafood
  FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
• 2019 Volume 1
  2019 Volume 1 The “Team” in Crab Team June 3, 2019 It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
• Seven Recent Graduates Selected for the 2022–2023 WSG Hershman Fellowship
  September 28, 2022 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Grace Adams, Abigail Ames, Monea Kerr, Kathryn Loy, Jenna Rolf, Harshitha Sai Viswanathan and Olivia Zimmerman have been awarded the Washington Sea Grant Hershman Fellowship for 2022â...
• European Green Crab
  Invasive European Green Crab The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
• Invasive Green Crab Found at Dungeness Spit
  FOR IMMEDIATE RELEASE April 26, 2017 Contact: MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Program Development
  Program Development Washington Sea Grant (WSG) is part of a national network, funded and coordinated by the National Oceanic and Atmospheric Administration (NOAA) through a federal–state partnership. WSG activities are funded through a federal omnibus grant that integrates research, educ...
• Sea School
  WORKFORCE DEVELOPMENT Sea School An initiative to provide vocational training for maritime careers. Principal Investigator Brandi Bednarik, Grays Harbor Historical Seaport Co-Principal Investigators Caitlin Stanton, Operations Director, Grays Harbor Historical Seaport Hali Boyd, Social ...
• Ocean Life Symposium
  Join KGUA public radio for their 4-day long 2nd Annual Ocean Life Symposium. This free event will be held online via Zoom and simulcast on KGUA’s other streaming platforms everyday from 9 a.m. to 10 a.m. Topics relating to the status of our oceans and the life forms that inhabit it will be pre...
• Plenty of Plankton: Junior Ecologists
  Join Padilla Bay National Estuarine Research Reserve in the monthly online class for kids, Junior Ecologists. This month is focused on plankton. They’re tiny but powerful! Peer through our microscope and learn about the plankton of Padilla Bay in this online class. Register here for the link t...
• Ocean Acidification Outreach, Presentations, Webinars
  Meg Chadsey, Ocean Acidification Specialist WSG has responded to the governor’s Washington State Blue Ribbon Panel on Ocean Acidification by offering print and online outreach materials on acidification, conducting frequent public presentations, and working with NOAA to produce monthly webinars...
• Coastal Training Event: Alternatives to Bulkheads
  The Washington State Department of Ecology will be hosting an online training for Course #5 of the Coastal Training Program, Alternatives to Bulkheads: Techniques for Erosion Control, including Construction Materials and Maintenance. This course will cover techniques for erosion control and restorat...
• Coastal Hazards
  Coastal Hazards in Washington State Dwellers on Washington’s seismically active, highly exposed shores face a daunting range of natural and human-induced hazards. Some are continual and inexorable, such as climate-driven sea level rise. Some are commonplace phenomena, such as winter storm...