Update from Interim Director on Sea Grant Funding in 2019
May 2018
Dear Friends,
With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated this past spring in the federal budget for FY2018.The FY18 Appropriations Omnibus Bill was passed by Congress and signed by the President in late March, which is encouraging ne...
Effects of Ocean Acidification on Trophically Important Crustacean Zooplankton of Washington State
Acidification effects on crustacean zooplankton
Effects of Ocean Acidification on Trophically Important Crustacean Zooplankton of Washington State
Researchers quantified the differential growth and survival rates in acidified waters of zooplankton species that are fundamental to the marine ...
Local and Coastal: Summer Bounty Salmon Burgers
July 31, 2020
By Abby Rogerson, WSG Student Assistant
Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
Rising Seas and a Plan to Deal with Climate Change
Rising Seas and a Plan to Deal with Climate Change
WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning.
Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604 MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...
Elder Memories, Ancient DNA and the Fate of the Herring
C
onservation is a never-ending battle against collective amnesia. As living resources are consumed or extinguished, baselines shift. Past abundance is forgotten, and new generations adjust to a diminished new normal.
A case in point is the forage fishes that are foundations of the marine ...
Winter 2017 Sea Star
Elder Memories, Ancient DNA and the Fate of the Herring
WSG researcher Lorenz Hauser leads a binational, multidisciplinary investigation into the decline of the North Pacific’s little big fish.
Conservation is a never-ending battle against collective amn...
Elder Memories, Ancient DNA and the Fate of the Herring
Elder Memories, Ancient DNA and the Fate of the Herring
WSG researcher Lorenz Hauser leads a binational, multidisciplinary investigation into the decline of the North Pacific’s little big fish.
Conservation is a never-ending battle against collective amnesia. As living...
2021 Volume 2
2021 Volume 2
Five Years Later
November, 2021
It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
Impacts from the Summer 2021 Heatwave on Washington Shellfish
July 21, 2021
Dead butter clams. Photo: Ron Carr
The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches.
On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
CANCELED: 27th Conference for Shellfish Growers
It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel the Conference for Shellfish Growers scheduled for March 9 and 10, 2020, in order not to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state.
As a program...
Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
From the winter 2021–2022 Sea Star print newsletter
How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications
By MaryAnn Wagner, WSG Assistant Director for Communications
A participant of the Cross-Pacific Regional Coll...