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  • Local and Coastal: Summer Bounty Salmon Burgers
    July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
  • Rising Seas and a Plan to Deal with Climate Change
    Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
  • 2021 Volume 2
    2021 Volume 2 Five Years Later November, 2021 It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
  • Winter 2017 Sea Star
    Elder Memories, Ancient DNA and the Fate of the Herring WSG researcher Lorenz Hauser leads a binational, multidisciplinary investigation into the decline of the North Pacific’s little big fish. Conservation is a never-ending battle against collective amn...
  • Elder Memories, Ancient DNA and the Fate of the Herring
    Elder Memories, Ancient DNA and the Fate of the Herring WSG researcher Lorenz Hauser leads a binational, multidisciplinary investigation into the decline of the North Pacific’s little big fish. Conservation is a never-ending battle against collective amnesia. As living...
  • Elder Memories, Ancient DNA and the Fate of the Herring
    C onservation is a never-ending battle against collective amnesia. As living resources are consumed or extinguished, baselines shift. Past abundance is forgotten, and new generations adjust to a diminished new normal. A case in point is the forage fishes that are foundations of the marine ...
  • Impacts from the Summer 2021 Heatwave on Washington Shellfish
    July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
  • Rising Trend of Local Consumers Connect to Washington Seafood
    October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
  • Miso glazed black cod recipe
    September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
  • Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
    January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
  • 27th Conference for Shellfish Growers (Virtual)
    First convened by WSG in 1991, the Conference for Shellfish Growers brings together shellfish producers, researchers, students and managers from the Pacific Northwest to discuss pressing issues and relevant research on aquaculture. We look forward to another engaging and insightful conference this y...
  • First pumpout station in two decades opens on Orcas Island
    FOR IMMEDIATE RELEASE May 6, 2018 CONTACT: Aaron Barnett, WSG Boating Program Specialist aaronb2@uw.edu   Just in time for summer boating season, the first pumpout station in the San Juan Islands in nearly 20 years is up and running at West Beach Resort on Orcas Island. The new pumpout site is ...
  • Further Green Crab Captures in Whatcom County
    October 22, 2019 Broadening the search for invasive European green crab in Drayton Harbor, Washington Department of Fish and Wildlife and WSG Crab Team captured additional European green crab in recent weeks. In addition, Lummi Natural Resources has reported capturing green crab in Lummi Bay as a re...
  • Climate change, distribution shifts, and choke species: A threat assessment to advance fishery ecosystem planning
    Climate change, distribution shifts, and choke species: A threat assessment to advance fishery ecosystem planning   PRINCIPAL INVESTIGATOR: Timothy Essington (University of Washington) CO-INVESTIGATORS: Samantha Siedlecki (University of Connecticut), Eric Ward (NOAA Northwest Regional Office), ...
  • Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
    From the winter 2021–2022 Sea Star print newsletter How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications By MaryAnn Wagner, WSG Assistant Director for Communications A participant of the Cross-Pacific Regional Coll...
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