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• DEI Spotlight: Dominique Kone Reflects on his Experience as a Black, Gay Marine Ecologist
  June 26, 2020 As we have been reflecting on the recent killings of Black people, the ongoing civil unrest, and Pride Month—a tradition that stems from a riot led by Black transgender women in 1969—we wanted to spotlight a voice from the Black and LGBTQI+ communities. Black, Indigenous a...
• Further Green Crab Captures in Whatcom County
  October 22, 2019 Broadening the search for invasive European green crab in Drayton Harbor, Washington Department of Fish and Wildlife and WSG Crab Team captured additional European green crab in recent weeks. In addition, Lummi Natural Resources has reported capturing green crab in Lummi Bay as a re...
• Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 1
  April 26, 2018 Between April 4th and 6th hundreds of scientists, managers, and policymakers descended upon the Washington State Convention Center in downtown Seattle for the 2018 Salish Sea Ecosystem Conference. From salmon and orcas to microplastics and harmful algal blooms, presentations at the co...
• Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
    October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
  January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
• 2018 Volume 2
  2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
• Fisheries and Seafood
  Fisheries and Seafood Fishing and seafood have been part of the culture and commerce of Washington state for centuries. Washington’s traditions, expertise, resources, and location give it a pivotal place in the seafood economy of the entire Pacific Coast, from California to Alaska. Today,...
• Good News for Water Quality
  New pumpout boat services expand this summer in South Puget Sound and the San Juan Islands July 20, 2021 It will now be easier for recreational boaters to safely pump out vessel sewage and keep Washington’s waters clean with an expansion of mobile pumpout services in South Puget Sound and the ...
• Seaweed Farming Introductory Workshop
  Seaweed Farming Introductory Workshop This one-time event was held on November 20, 2019.  There are currently no plans to offer a second workshop. Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund) This free online workshop provided participants with an overview of se...
• Coastal Management Fellowship
  NOAA Coastal Management & Digital Coast Fellowships Fellowship dates: August 1, 2023 – July 31, 2025 The application for the 2023-2025 NOAA Coastal Management Fellowship is now CLOSED Deadline to Apply: January 26, 2024 by 5:00 pm Pacific Time   Overview Coastal Ma...
• Selling Your Catch: Sea Grant Programs Release New Edition of Direct Marketing Guide
  March 1, 2018 The Sea Grant programs in Alaska and Washington are releasing a new, updated edition of the popular Fishermen’s Direct Marketing Manual. As the business climate of the seafood industry evolves, many fishermen are choosing to directly market their catch in hopes of capturing more of i...
• Make Whale for Change: New Rules for Whale Watching in the Salish Sea
  From the Autumn 2022 Sea Star New research finds that rules to protect endangered southern resident killer whales could mean less demand for commercial whale watching — but tour operators have options for making up the difference Maddie Hansen, WSG Science Communications Fellow The Salish Sea is a...
• Sea Safety and Survival Training in Westport
  Learn emergency drills for commercial fishing vessels Washington Sea Grant is sponsoring a one-day Sea Safety & Survival (Drill Instructor) Course for commercial fishermen and charter boat operators. This Coast Guard approved workshop meets the training requirements of the Commercial Fishing Saf...