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Local and Coastal: Summer Bounty Salmon Burgers
July 31, 2020
By Abby Rogerson, WSG Student Assistant
Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604 MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...
Carbon comes home
Carbon Comes Home
How a serendipitous connection led ocean acidification researchers to an island farm
Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
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The River That Made Seattle
In this livestreamed conversation with Duwamish Tribal member James Rasmussen and Duwamish River Cleanup Coalition Executive Director Paulina Lopez, author BJ Cummings talks about her own story and what drew her to the river’s history. She draws from her book The River That Made Seattle: A Human a...
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The Environmental and Economic Impacts of Moorage Marinas on the West Coast
Impacts of West Coast moorage marinas
The Environmental and Economic Impacts of Moorage Marinas on the West Coast
Regional researchers are calculating the wide range of economic and environmental impacts associated with moorage marinas in Washington and Southern California. Results will p...
Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington
Geoduck-eelgrass interactions in Samish Bay
Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington
Researchers documented environmental effects of geoduck aquaculture on eelgrass meadows and associated soft-sediment habitat as part of the Geoduck Aquacultur...
Seven recent graduates selected for the 2023-2024 WSG Hershman Fellowship
October 24, 2023
Congratulations to our new WSG Hershman Fellows!
We are pleased to announce that recent graduates Catalina Burch, Hannah King, Noah Linck, Katie Love, Ellie Mason, Andrea Richter-Sanchez and Hannah Tennent have been awarded the Washington Sea Grant Hershman Fellowship for 2023–202...
Current and Recent Fellows
Current and Recent Fellows
The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships.
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Washington Sea Grant Keystone Fellow...
Shellfish and Aquaculture Research
Shellfish and Aquaculture
See all current research projects here.
Completed Projects
Akmajian, Adrianne, Principal Investigator
HAB Toxins in the Food Web
Researchers surveyed for algal toxins in fish species caught in tribal commercial fisheries to increase research and monitoring capacit...
2019 Volume 1
2019 Volume 1
The “Team” in Crab Team
June 3, 2019
It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
Harmful Algal Blooms
Harmful Algal Blooms
Several species of single-celled algae growing in Washington produce potent toxins that can poison marine animals or become concentrated in shellfish and sicken, even kill, humans who eat them. Even when they don’t harm humans, toxic blooms can force costly shutdowns ...
Crew School
“Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...