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  • City of Kirkland to Lead State in Developing Environmentally Friendly Shorelines
    MEDIA EVENT FOR IMMEDIATE RELEASE April 28, 2017 CONTACT: Nicole Faghin, Washington Sea Grant at 206-685-8286 or email faghin@uw.edu.Kathy Cummings, City of Kirkland at 425-979-6562 or email KCummings@kirklandwa.gov City of Kirkland to Lead State in Developing Environmentally Friendly Shorelines Med...
  • European Green Crab
    Invasive European Green Crab The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
  • Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
    July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse...
  • Governor Jay Inslee Proclaims October Seafood Month
    October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
  • Carbon comes home
    Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
  • Miso glazed black cod recipe
    September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
  • 2018 Volume 1
    2018 Volume 1 Back Out in the Mud February 28th, 2018 Last month we launched Washington Sea Grant Crab Team’s third official monitoring season. After a successful and fun month of training workshops in March, all 225+ volunteer and partner monitors are alr...
  • Padilla Bay Rapid Response: Day 1
    September 26, 2016 Emily here to report that Crab Team is on the road again, spending three days in Padilla Bay where the second confirmed capture of European green crab in Washington’s Salish Sea took place only a week ago. The capture occurred less than a week after we returned from San...
  • “What We Love To Do”: NOAA Science Camp Creatively Immerses Kids in Marine Science
    From the Autumn 2022 Sea Star  In the third consecutive summer of pandemic-related closures, NOAA Science Camp brought new programming to the beach during an extreme low tide By Ashli Blow, WSG Science Communications Specialist When Puget Sound receded during an extreme low tide in June, Maile Sull...
  • 26th Annual Shellfish Growers Conference
    Acres of Collaboration at the 26th Annual Shellfish Growers Conference Bringing together growers and researchers to sustain and further aquaculture in Washington By Andrew Chin, WSG Science Communications Fellow Tended acres of clams, oysters and geoduck sustain a multimillion-dollar indust...
  • National Seafood Month: Grilled Rosemary Salmon
    September 29, 2021 By Lucia Davids, WSG Student Assistant  As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,...
  • The River That Made Seattle
    Join author BJ Cummings as she launches her new book The River That Made Seattle: A Human and Natural History. Following her reading, BJ will be joined by Ken Workman, the Great-Great-Great Grandson of Chief Seattle and Louise Jones-Brown, a 6th generation descendant of pioneer settler Jacob Maple,...
  • Acres of Collaboration at the 26th Annual Shellfish Growers Conference
    Acres of Collaboration at the 26th Annual Shellfish Growers Conference Bringing together growers and researchers to sustain and further aquaculture in Washington By Andrew Chin, WSG Science Communications Fellow Tended acres of clams, oysters and geoduck sustain a multimillion-dollar indus...
  • 2018 Volume 2
    2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
  • Molt Search
    Molt Search The emerging invasion by European green crabs (Carcinus maenas) threatens marine resources in Washington. Early detection of small populations gives us the best chance to reduce the spread and impact of this globally damaging invasive species. Wa...
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