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River and Ocean Film Festival Archives
River & Ocean Film Festival: Film Archives
The following is a list of all the films presented at the festival, by year. When available, links are provided to the videos and information about the the film producers.
Return to the Festival page.
2020 (Online)
Episode 1 (watch it here) i...
Invasive Green Crabs Found at Drayton Harbor
(Photo: A male, 38.5mm European green crab, one of the 17 captured at Drayton Harbor last month.)
October 8, 2019
FOR IMMEDIATE RELEASE
Drayton Harbor is located just South of the Washington-Canada border. Click map to enlarge.
Blaine, WA — As part of an early-detection partnership, the W...
More than just a cute face: What otters can tell us about the health of the environment
December 27, 2022
The River Otter Project used community science to shed light on contamination in the Lower Duwamish River
By Andrea Richter-Sanchez, WSG Science Communications Fellow
North American river otter. Photo by Diana Robinson.
“Otters are an easy way to engage people to care abou...
Aquaculture Timeline
Washington Coast Shellfish Aquaculture Timeline
Welcome to the Washington Coast Shellfish Aquaculture Timeline. This project is part of the Washington Coast Shellfish Aquaculture Study project, which is an effort to improve the long-term sustainability of shellfish aquaculture in Willa...
April 2022 Sea Safety Trainings
FOR IMMEDIATE RELEASE
March 9, 2022
CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu
Sea Safety and Survival Trainings in Ilwaco and Westport
Learn emergency drills for commercial fishing vessels
Washington Sea Grant is sponsoring two one-day Sea Safety & ...
Seaweed Farming Introductory Workshop
Seaweed Farming Introductory Workshop
This one-time event was held on November 20, 2019. There are currently no plans to offer a second workshop.
Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund)
This free online workshop provided participants with an overview of se...
FISH 2.0 U.S. Aquaculture Workshop – in Seattle
Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604 MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...
Rising Seas and a Plan to Deal with Climate Change
Rising Seas and a Plan to Deal with Climate Change
WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning.
Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
Coast Guard-Approved First Aid at Sea Workshop in Seattle
Learn to effectively treat hypothermia, near drowning and other incidents while on the water.
Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are cosponsoring two Coast Guard-Approved First Aid at Sea workshops at Fishermen’s Terminal.
Topics covered include:
CPR
Patient asses...
Science Communications Fellowship
Washington Sea Grant Science Communications Fellowships
The fall 2024 fellowship application process opens in August 2024.
Check back for details.
WSG Science Communications Fellowship for Graduate Students – Spring/Summer Quarters
Dates of Fellowship: April 30 –...
COVID-19 Resources for the Seafood Industry
COVID-19 Resources for the Seafood Industry
Last updated: 12/10/20
With an abundance of caution, Washington State government has made health and wellness a priority given the he COVID-19 outbreak. Washington’s commercial fishing fleet has been deemed essential, thanks to their role in bringing...
Easy pesto salmon recipe
August 25, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
We’re back with another recipe this week for our Discover West Coast Seafood series! With the heat that we’re experiencing, we know it’s hard to turn on the oven… but it’s worth it for this super easy pesto sal...
Who Brings Your Seafood to You? An Interview with Amy Grondin
October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
From the winter 2021–2022 Sea Star print newsletter
In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here
By Grace Freeman, WSG Science Communications Fellow
Based in Seattle and housed within the University of Washin...