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  • Coastal Cafe Radio Program
    Washington Sea Grant, in partnership with KPTZ 91.9 FM in Port Townsend, WA, produces Coastal Cafe, a science-based radio program focusing on regional marine science news. Coastal Cafe brings the latest in marine science information directly to coastal communities in Washington State. Hosts Aaron Ba...
  • Crab Team Reports
    Crab Team Reports 2021 Summary December 2021 – A visual summary of monthly monitoring and assessment trapping efforts during the 2021 monitoring season. 2020 Summary December 2020 – A visual summary of monthly monitoring and assessment trapping...
  • FEMA Region 10 Natural Hazards Mitigation Planning Coffee Break Webinar
    Natural Hazard Mitigation Plans (NHMP) and Community Wildfire Protection Plans (CWPP) both benefit communities striving to reduce risk to natural hazards. Though one plan is focused on the wildfire hazard and other is focused on multi-natural hazards, the requirements of what needs to be in the plan...
  • Kelp Aquaculture
    Meg Chadsey, Ocean Acidification Specialist Interest in macroalgae aquaculture is growing. Kelp and other seaweeds can be grown for food, animal feed, organic fertilizer, biofuels and other sustainable products. In Washington State, kelp aquaculture grew out of ocean acidific...
  • Talk: European green crab – Fidalgo Shoreline Academy
    Crab Team Program Coordinator Emily Grason will be speaking about the ongoing efforts to monitor and combat invasion of Washington’s Salish Sea by European green crab. This globally-damaging species has been on the outer coast of Washington since 1998, but was only recently detected in small n...
  • What can you do about OA?
    Ocean acidification action page What can you do about OA? More than you think! While it’s true that the only long-term solution to OA is a global reduction in CO2 emissions, there are things we can do to mitigate OA locally. Our region is experiencing some of the most severe acidification in the w...
  • Governor Jay Inslee Proclaims October Seafood Month
    October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
  • From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
    January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
  • Coastal Cafe
    Coastal Cafe   Washington Sea Grant, in partnership with KPTZ 91.9 FM in Port Townsend, WA, produces Coastal Cafe, a science-based radio program focusing on regional marine science news. Coastal Cafe brings the latest in marine science information directly to coastal communities in Was...
  • Geoducks — A Compendium
    Geoducks — A Compendium The April 2015 issue of the Journal of Shellfish Research focuses on geoduck research in North America (Mexico, United States) and New Zealand. Six articles were contributed by WSG-funded researchers who have been studying various aspects of geoduck in the Pacific Northwe...
  • Crab Team New Volunteer Training – Padilla Bay
    Interested in becoming a Crab Team volunteer monitor to help protect pocket estuaries in Washington’s Salish Sea? This full-day training workshop will fully equip you to join Crab Team’s “Boots in the Mud” – no prior experience necessary. The workshop will include: An...
  • Kelp in the Kitchen: Kombu Shiitake Noodle Soup
    February 10, 2020 By Abby Rogerson, WSG Student Assistant This noodle soup is a perfect Sunday night meal, offering warmth and spice that’s deeply satisfying. The broth gets its depth/umami from kombu and dried shiitake mushrooms, both of which are readily available at Asian grocery sto...
  • Become a salmon docent!
    Want to learn more about our local salmon? Become a Salmon Docent! Salmon hold ecological, commercial, and cultural significance in the Pacific Northwest. Through this 2-day training, join regional experts to explore how our salmon survive their epic migrations and the challenges that they face in...
  • Lecture: Trace Your Salmon Back to Bristol Bay
    Join Alaskan photographer Carl Johnson on a visual tour through a region that hosts the world’s greatest sockeye salmon runs. Learn about a way of life that thrives on the 30 to 60 million sockeye that return to Alaska’s Bristol Bay each year. Carl will share images and stories from th...
  • We Are Puget Sound with Town Hall
    Town Hall Seattle and Braided River present an evening celebrating a new multimedia book and campaign “We Are Puget Sound: Discovering and Recovering the Salish Sea” to protect and restore Puget Sound. Puget Sound is a magnificent and intricate estuary, supporting an abundance of residen...
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