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2018 Volume 2
2018 Volume 2
Summertime Crabbing
September 7, 2018
WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
Partnering with Indigenous Communities to Anticipate and Adapt to Ocean Change
April 1, 2018
Read in UW News
The productive ocean off Washington state’s Olympic Coast supports an abundant web of life including kelp forests, fish, shellfish, seabirds and marine mammals. The harvest and use of these treaty-protected marine resources have been central to the local tribes’ liv...
Washington Applied Sustainability Internship
Washington Applied Sustainability Internship
Application for 2024 Summer WASI program Opens: Monday, March 11
Application Deadline: Friday, April 19; 5:00pm Pacific Time
See “Information for Prospective Interns” below f...
2019 Volume 2
2019 Volume 2
Recipe for Successful Management
November, 2019
We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
2016 Washington Sea Grant-Funded Projects
December, 2016
Shoreline armoring removal: synthesis and assessment of restoration effectiveness in Puget Sound
Jeffrey Cordell, Jason Toft and Emily Howe, UW School of Aquatic and Fishery Sciences; Megan Dethier, UW Friday Harbor Laboratories
Local officials, state resource managers and conscientio...
First pumpout station in two decades opens on Orcas Island
FOR IMMEDIATE RELEASE
May 6, 2018
CONTACT:
Aaron Barnett, WSG Boating Program Specialist aaronb2@uw.edu
Just in time for summer boating season, the first pumpout station in the San Juan Islands in nearly 20 years is up and running at West Beach Resort on Orcas Island. The new pumpout site is ...
Fact Sheet
Fact Sheet and Background
The National Sea Grant College Program was launched in 1966 as a federal investment in our oceans and coasts, building upon university strengths in the ocean sciences, engineering, and policy. In 1971 the University of Washington (UW) became...
Mobile App for Boaters Expands to Washington State
August 24, 2020
“Pumpout Nav” is a simple, free tool to help boaters locate pumpout services
Washington Sea Grant, in partnership with the Washington State Parks Clean Vessel Act (CVA) Grant Program, is excited to announce that Pumpout Nav, a free iOS and Android app for boaters, has expanded ...
Mobile pumpout boats gain popularity, expand throughout Puget Sound
May 23, 2023
Mobile pumpout boats provide options for recreational boaters while improving water quality
Paul Weyn performs a pumpout for a recreational boater as part of the South Sound Mobile Pumpout Program. 2022. Image courtesy of Pierce County.
Amazon Prime, Uber Eats, Instacart: All of these s...
Fish and Fisheries Research
Fish and Fisheries
See all current research projects here.
Completed Projects
Akmajian, Adrianne, Principal Investigator
Pinniped Predation on Chinook Salmon
Researchers used molecular scatology and quantitative models to advance understanding of how winter and spring pinniped predation on...
Mobile App Helps Boaters Follow Puget Sound No Discharge Zone Rule
April 15, 2021
“Pumpout Nav” is a free, simple tool that helps boaters locate pumpout services and comply with the law.
Boating season is right around the corner, and knowing where to pumpout is important for following the Puget Sound No Discharge Zone (NDZ) Rule. In August 2020, Washin...
Washington Sea Grant – Background
About Us
Background
For 50 years, WSG has served the Pacific Northwest and the nation by funding high quality marine research and working with communities, managers, businesses, educators and the public to advance regional understanding and sustainable use of ocean and coastal resources.
B...
Tôm Rim (Vietnamese Caramelized Shrimp)
September 23, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week we are making tôm rim, a delicious Vietnamese caramelized shrimp recipe from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant suggests using spot prawns ...
Manila Clams with Koji and Smoked Pork Belly Recipe
July 28, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
This week on our Discover West Coast Seafood series, we have a recipe for you that is sure to entice a seafood skeptic. San Diego-based executive chef Andrew Bachelier developed this rich, Japanese-inspired dish featuring ...