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  • Invasive Green Crab Found at Dungeness Spit
    FOR IMMEDIATE RELEASE April 26, 2017 Contact: MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
  • European Green Crab
    Invasive European Green Crab The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
  • Seven Recent Graduates Selected for the 2022–2023 WSG Hershman Fellowship
    September 28, 2022 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Grace Adams, Abigail Ames, Monea Kerr, Kathryn Loy, Jenna Rolf, Harshitha Sai Viswanathan and Olivia Zimmerman have been awarded the Washington Sea Grant Hershman Fellowship for 2022...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
  • Rising Trend of Local Consumers Connect to Washington Seafood
    October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
  • Miso glazed black cod recipe
    September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
  • Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
    January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
  • Small Spills, Big Problems, Sound Solutions
    July 25, 2016 To paraphrase an old saying, “There’s no use crying over spilled oil.” Yet many are concerned with oil pollution in Puget Sound and in the San Juan Islands. What people don’t realize is that the biggest source of spills so far in the region has not been tankers and freighters, ...
  • Widening the Search for European Green Crab in the Strait of Juan de Fuca
    July 20, 2017 Trapping to remove invasive European green crab from Dungeness Spit National Wildlife Refuge is in its 15th week since the initial discovery of four individuals during April of this year. As of last Friday, partners with US Fish and Wildlife Service (UWFWS) and Washington Department of...
  • 22nd Conference for Shellfish Growers
    First convened by Washington Sea Grant in 1991, the Conference for Shellfish Growers brings together representatives from the shellfish industry, government and academia. This year, the conference will focus on emerging issues and shellfish culture. For more information, see the conference webpage....
  • Understanding Potential Impacts of Seasonal Hypoxia Along the Quinault Reservation Coast
    Quinault Reservation hypoxia monitoring  Understanding Potential Impacts of Seasonal Hypoxia Along the Quinault Reservation Coast This project will create a low-cost model nearshore and a shore-based monitoring network that will engage tribal fishers and youth in gathering coastal water-qu...
  • Shellfish and Aquaculture Research
    Shellfish and Aquaculture See all current research projects here. Completed Projects Akmajian, Adrianne, Principal Investigator HAB Toxins in the Food Web Researchers surveyed for algal toxins in fish species caught in tribal commercial fisheries to increase research and monitoring capacit...
  • Coastal and Marine Communities
    Coastal and Marine Communities See all current research projects here. Completed Projects Bae, Christine, Principal Investigator Impacts of West Coast Moorage Marinas Regional researchers calculated the wide range of economic and environmental impacts associated with moorage marinas in Wash...
  • Basic Watchstanding for Fishing Crews
    Safe navigation and vessel operation  Basic Watchstanding for Fishing Crews A low cost curriculum was developed to improve fishing crew competency in vessel operation, which will reduce the risk of accidents. Principal Investigator Jake Beattie, Northwest Maritime Center ...
  • Toward Sustainable Geoduck Aquaculture Management in Puget Sound: Assessing Policy and Social Dimensions
    Assessing geoduck aquaculture policies Toward Sustainable Geoduck Aquaculture Management in Puget Sound: Assessing Policy and Social Dimensions Researchers analyzed geoduck aquaculture policies and the associated stakeholder interests to answer concerns regarding the recent aquaculture expa...
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