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  • From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
    January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
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  • Teachers
    Teachers Transportation Transportation is not provided or funded.  Each school must make their own transportation arrangements to the event. Chaperones At least 2 chaperones per 10 students are required. Chaperones are responsible for keeping students focused on the topic being presented ...
  • Local and Coastal: Clams with Celery and Toasted Garlic
    April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
  • Wooden Boat Festival-canceled
    The 45th Wooden Boat Festival in Port Townsend is the largest wooden boat festival in North America, the place where kids and adults alike experience the magic of getting on the water, the beauty of wooden boats, and the richness of our maritime culture. Learn from the experts, swap stories with fel...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
  • Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
    September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
  • Washington Sea Grant Hershman Fellowship
    Washington Sea Grant Hershman Fellowship Application Opens: APRIL 8, 2024 Application Closes: MAY 10, 2024 Overview The Washington Sea Grant Hershman Fellowship offers a unique educational opportunity for soon-to-graduate or recently finished graduate students engaged in stu...
  • WSG Response to COVID-19
    Updated September 20, 2021 As the COVID-19 outbreak continues to impact all aspects of society, Washington Sea Grant (WSG) has been mobilizing its resources to support communities and stakeholders across the state: USDA Pandemic Response and Safety Grant Program The Pandemic Response and Safety (PRS...
  • 1890
    Legislative actions   An Act for the Appraising andDisposing of the Tide and Shore Lands Belonging to the State of Washington, also known as the “Act of March 26, 1890” or “The Tide Land Bill” (Crawford, 1890). This act states any person who, prior to the passage of the act, has plante...
  • FAQ
    Kids’ Day FAQ What day and time is the event? The Friday preceding the festival. Two sessions are offered, 9–11:30 AM and 12–2:30 PM. What is the cost to attend Kids’ Day at OysterFest? This is a free event, so no fees required! Where is the Port of Shelton Fairground? The Fairground is ...
  • Governor Jay Inslee Proclaims October Seafood Month
    October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
  • Sustainable Seafood Recipes: Marinated Tuna Rice Bowls
    August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosting a sustainable seafood recipe series. This series will emphasize sustainable seafood recipes that celebrate a diverse range of cultures from around the globe. Additionally, this s...
  • Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
    July 2, 2020 Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...
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