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- Pointing the Data Toward Prosperity
How the WSG Economic Dashboard helps coastal communities grow and flourish
From the winter 2020â2021 Sea Star print newsletter
By Brandon McWilliams, WSG Science Communications Fellow
While the population size of Grays Harbor County has remained remarkably stable over the past seven years...
- Tides Out Training
Tideâs Out: A Training Program for the Next Generation of the Aquaculture Workforce
Shellfish aquaculture is central to rural coastal communities, but many companies have struggled in recent years to recruit and retain a steady workforce to sustain the industry.Â
In response, Washing...
- Better Bleeding and Savvier Selling
Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities
By Eric Scigliano
The Pacific Northwestâs salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...
- Celebrating 50 Years of Brokering Lane Agreements Between Crabbers and Towboat Operators
November 8, 2021
Coastal Washington — This year marks the 50th anniversary of a little-known, but highly successful marinerâs agreement known as the âCrabber/Towboat Lane Agreement,â providing a positive example of what can be accomplished between disparate groups when both parties are ...
- Celebrating 50 Years of Brokering Lane Agreements Between Crabbers and Towboat Operators
November 8, 2021
Coastal Washington — This year marks the 50th anniversary of a little-known, but highly successful marinerâs agreement known as the âCrabber/Towboat Lane Agreement,â providing a positive example of what can be accomplished between disparate groups when both parties are...
- WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604Â Â Â Â Â Â Â Â Â MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...
- Local and Coastal: Summer Bounty Salmon Burgers
July 31, 2020Â
By Abby Rogerson, WSG Student AssistantÂ
Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer âyesâ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
- Rising Seas and a Plan to Deal with Climate Change
Rising Seas and a Plan to Deal with Climate Change
WSGâs Ian Miller helps the Jamestown SâKlallam Tribe lead the way in climate planning.
Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
- Who Will Rescue the Rescuers?
Who Will Rescue the Rescuers?
Washington Sea Grant alerts the Coast Guardâs first responders to the critical danger they will face when a tsunami strikes.
Coast Guard airmen and seamen muster to hear Ian Miller share some inconvenient truths about tsunami dangers.
It was a crisp, bright ...
- Who Brings Your Seafood to You? An Interview with Amy Grondin
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October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When theyâre not fishing on F/V Arminta, their 48-foot wooden fishing b...
- Keta Project
Keta Project
Keta Project
This study will examine consumer attitudes toward salmon consumption and sustainable fishing in the Pacific Northwest.
Principal Investigator
Stan Goto, Western Washington University
Project
Seafood retailers in the Pacific Northwest ...
- Make Whale for Change: New Rules for Whale Watching in the Salish Sea
From the Autumn 2022 Sea Star
New research finds that rules to protect endangered southern resident killer whales could mean less demand for commercial whale watching â but tour operators have options for making up the difference
Maddie Hansen, WSG Science Communications Fellow
The Salish Sea is a...
- Orca Bowl: A Gateway to a World of Water
The dryland underdogs in this yearâs high school ocean-sciences tournament beat the odds with upbeat attitude.
âWe live in a world of water,â Dean Lisa Graumlich proclaimed, welcoming high school students, teachers, families and fans, together with UW scientists and other volunteers, to...
- Webinar: MAFAC Seafood Task Group
How Do We Increase Consumption in the U.S.â Is It Time to Revisit the Idea of a National Seafood Council?
Price: Free- Sponsored by Seafood Expo North America/Seafood Processing North America
Panelists: MAFAC Members Megan Davis, Roger Berkowitz, Stefanie Moreland, Sebastian Belle
Moderator: Cl...
- Who Brings Your Seafood to You? An Interview with Libie Cain
October 1, 2020
By James Lee, Science Communications Fellow
Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources B...
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