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  • Budget News from Washington D.C.
    March 18, 2019 Update on Sea Grant Funding for Fiscal Year 2020 from the WSG Director Dear Friends, With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated in the federal budget for Fiscal Year (FY) 2019. The Consolidated Appropriations Act for 2019 was ...
  • Evidence of Invasive European Green Crab Found at Two New Sites
    July 9, 2018 Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B...
  • Geoduck Harvesters Impacted by Tariffs Offered Refunds
    July 9, 2018 The Washington State Department of Natural Resources (DNR) is offering financial relief to eight geoduck harvesting companies who successfully bid to harvest wild geoduck from state-owned aquatic lands. This effort is in response to China’s announcement of 25% tariffs on American...
  • Director’s Note: Washington Sea Grant’s Response to COVID-19
    March 17, 2020 Russell Callender, WSG Director COVID-19 is clearly impacting all of us. Washington Sea Grant (WSG) is no exception. We have worked hard to heed the rapidly evolving guidance coming from the Centers for Disease Control (CDC), the Governor’s office and the Uni...
  • New story map unites sea gardens around the Pacific and shows the importance of revitalizing Indigenous mariculture practices for food sovereignty and resilience
    February 17, 2022 See the interactive, “living” story map at www.seagardens.net Clam Garden on British Columbia’s Central Coast – Photo by Keith Holmes, Hakai Institute Indigenous People have been stewarding the ocean for thousands of years. This stewardship has appeared in many differen...
  • New guide from the Washington Coastal Resilience Project helps coastal planners use the latest sea level rise data
    July 9, 2020  IN BRIEF: The Washington Coastal Resilience Project team – a collaboration between the state’s Department of Ecology, the University of Washington Climate Impacts Group and Washington Sea Grant – are releasing How to Choose, a guide to support the use of available sea level ris...
  • Olympic OA Regional Vulnerability Assessment
    The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba...
  • Autumn 2022 Sea Star
    September 15, 2022  Our biannual magazine, now with an updated and expanded format Catch up on Washington Sea Grant’s recent research, outreach and education programs across the state through Sea Star, our biannual magazine. We are excited to share that with autumn 2022 issue, we are lau...
  • WSG Fellowships Reunion Schedule
    WSG Fellowships Reunion Schedule Please be sure to RSVP for each activity right away! Monday, August 29th 9:00 a.m. • Welcome Beach Walk Meet at the Center for Urban Horticulture for transportation (8:30 a.m.) 3501 NE 41st St, Seattle, 98105 or Meet at Charles Richey Sr Viewpoint, loc...
  • C-CAN Ocean Acidification Roundtable Discussion
    A state-level policy, management and science approach to build support to address ocean acidification: lessons learned after 5+ years of stakeholder collaboration in Washington state. Presented by Martha Kongsgaard, Chair of the Marine Resources Advisory Council; Bill Dewey, Taylor Shellfish; Kir...
  • State of the Oyster Study
    State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are: May 31 • June 27 • July 25 • August 22 Samples with payment and collection forms may be dropped off at...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 NE ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – ...
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