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Monday Meander
Join Wild Whatcom for a meander through Lake Padden Park! Ready to search for spring? Maybe we’ll smell it in a cascade of tiny flowers of an Indian plum shrub or spot it in coppery lightning bolts of salmonberry branches. If you’re curious about our local flora and fauna and would like ...
Sea Safety and Survival (Drill Instructor) Training in Bellingham
Details on exact location to come.
Washington Sea Grant and the Alaska Marine Safety Education Association (AMSEA) are cosponsoring a Sea Safety and Survival Course (Drill Instructor) for commercial fishermen.
This Coast Guard-approved workshop meets the training requirements of the Commercial Fishi...
Marine Science Workshop for Secondary Teachers
Do you want…
…your students to participate in authentic, real-life marine science?
…a curriculum unit that supports NGSS and is tailored to your needs?
…to explore connections between humans and the marine ecosystem?
If so, join SEA Discovery Center’s Education Coordinator Denise Kilkenn...
2020 Volume 1
2020 Volume 1
Committed Crabbers
November, 2020
This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
Marine Resources Council Conference
The 2016 Pacific County Marine Science Conference will take place at the Pacific Coast Cranberry Research Foundation.
Presentation topics include:
Willapa National Wildlife Refuge – Restoration and invasive management
The Columbia River Basin – Aquatic invasives, fishing incomes and tidal r...
Loons at Deception Pass
Join Whidbey Audubon in a birding excursion at Deception Pass State Park. We’ll bird beach and lake, and hope to see hundreds of Red- throated Loons gathering to feed in the outflowing current of Deception Pass. Bring a spotting scope if you have one. Depending on weather and interest, we may ...
Grilled Sockeye Salmon with Huckleberry Compote Recipe
June 16, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
This week on our in our Discover West Coast Seafood recipe series, we have a grilled sockeye salmon with a huckleberry compote, courtesy of NOAA Fisheries. This light summer recipe really celebrates the season by featuri...
New Crab Team Volunteer Orientation (*virtual*)
This year, we’re bringing on a small number of new volunteers to meet targeted needs of sites within our current 55-site network. No prior experience is necessary, but all participants must be at least 16 years old.
We invite you to read about what it’s like to be Boots in the Mud with ...
Local and Coastal: Whole Dungeness Crab
May 1, 2020
By Abby Rogerson, WSG Student Assistant
While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you...
2023 Volume 1
2023 Volume 1
Crabbing Is A Team Sport
November, 2023
Since Washington declared an emergency related to the European green crab invasion nearly two years ago, managers and scientists have dramatically grown state capacity to understand and control green crab...
2018 Volume 2
2018 Volume 2
Summertime Crabbing
September 7, 2018
WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
New staff: WSG welcomes Manya Chadha
March 4, 2024
Washington Sea Grant (WSG) is pleased to welcome Manya Chadha as a new student assistant on the communications team.
In this role, Manya collaborates with the WSG communications team to manage and revamp WSG’s website, report communications and social media metrics and assist in int...
Coconut-crusted Alaskan rockfish tacos recipe
July 7, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
We have another #DiscoverWestCoastSeafood recipe for you! This recipe for coconut-crusted Alaskan rockfish tacos, courtesy of Alaska Seafood, really celebrates summertime. The crispy panko coating pairs perfectly with an ...