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  • Test Your Well Water with Well Education & Testing (WET)
    Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe. WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water. Washington State Department of Health recommends an...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – ...
  • Invasive Green Crab Found at Dungeness Spit
    April, 2017 A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, Washington, rekindling concern over the potential for damage to local marine life and shorelines. Staff and volunteers from U.S. Fish and Wildlife Service (USFWS), which manages Dungeness...
  • Advisory Committee
    Advisory Committee The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse stakehold...
  • Current and Recent Fellows
    Current and Recent Fellows The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships. Jump to: Washington Sea Grant Keystone Fellow...
  • Fall 2016
    Fall 2016 Crab Team’s Big Discovery! August 4th, 2016 You might have heard the recent news that Crab Team volunteers captured the first confirmed European green crab in Washington’s inland waters (but if you haven’t, read our blog post)...
  • Invasive Green Crab Found at Dungeness Spit
    (Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)     April 26, 2017 FOR IMMEDIATE RELEASE Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ...
  • Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
    July 2, 2020 Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...
  • Stories of Our Watershed – An environmental film event
    LLTK’s “In Our Hands” anniversary video was selected to be shown with a number of other great short films that celebrate our beautiful watersheds. Hope to see you there! Official description: Join River Restoration Northwest (RRNW) for a night that celebrates our watersheds through...
  • Wooden Boat Festival
    Port Townsend’s Wooden Boat Festival is the most education-packed and beautifully located wooden boat event in the world. Featuring more than 300 wooden vessels, hundreds of indoor and outdoor presentations and demonstrations, a who’s who of wooden boat experts and thousands of wooden bo...
  • Governor Jay Inslee Proclaims October Seafood Month
    October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
  • Sustainable Seafood Recipes: Marinated Tuna Rice Bowls
    August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosting a sustainable seafood recipe series. This series will emphasize sustainable seafood recipes that celebrate a diverse range of cultures from around the globe. Additionally, this s...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
    January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
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