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  • Smartphone
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  • 2021 Volume 2
    2021 Volume 2 Five Years Later November, 2021 It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
  • Marine Debris Prevention
    Marine Debris Can Ruin a Good Day on the Water                             What to Do When You Find Marine Debris As a boater or beach-goer, you may encounter anything from logs or plastic trash to stranded marine mammals or derelict fishing gear. All are potential hazards to nav...
  • Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
    September 27, 2022 Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur By Olivia Horwedel, WSG Science Communications Fellow  Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
  • Carbon comes home
    Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
  • Making Adventure Accessible
    Sea Wolf Adventures takes passengers with disabilities to the Pacific Northwest’s most beautiful places From the spring 2020 Sea Star print newsletter Kimber Owen, owner of Sea Wolf Adventures, has an exceptional memory for the people that she’s taken on her 12-passenger cruise ship, whi...
  • Virtual Beach Seine Adventure
    Ever wonder who’s living under the waves in Padilla Bay? Not ready for SCUBA? Join this online program with Padilla Bay staff. You’ll watch from your screen as they take our rowboat out into the eelgrass and pull a net through the water. You’ll help discover who was caught and lear...
  • Trapping for European Green Crab on Whidbey Island
    October 12, 2017 The crew prepares to deploy traps at Lagoon Point. L-R Crab Team Lead, Jeff Adams; Volunteers Debra Paros, Michael Anderson, Kes Tautvydas, and Charlie Seablom. (Photo: E. Grason) Following the recent capture of a single European green crab at Lagoon Point, on Whidbey Island (read m...
  • Better Bleeding and Savvier Selling
    Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities By Eric Scigliano The Pacific Northwest’s salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...
  • After nearly 40 years of sharing life-saving skills, Sarah Fisken retires
    As a WSG marine operations specialist, Fisken grew the organization’s marine workshop program and forged trust and community across the state in the process From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer The first time Sarah Fisken put on a survival suit, she was immedia...
  • Get Involved
    Get Involved There’s bound to be an organization near you that is working to protect salmon and salmon habitat. Explore how you can help!   Peninsula-wide Puget Sound Partnership Kitsap Trees Contact: Jim Trainer 360.649.8465 jtrainer058@gmail.com Bainb...
  • Witness Washington’s Highest Tide of the Year in Anacortes
    FOR IMMEDIATE RELEASE                            December 20, 2017 CONTACTS Bridget Trosin, WSG Coastal Policy Specialist, bemmett@uw.edu MaryAnn Wagner, WSG Communications, maryannb@uw.edu Witness Washington’s Highest Tide of the Year in Anacortes Meet a Washington Sea ...
  • Harmful Algal Blooms
    Harmful Algal Blooms Several species of single-celled algae growing in Washington produce potent toxins that can poison marine animals or become concentrated in shellfish and sicken, even kill, humans who eat them. Even when they don’t harm humans, toxic blooms can force costly shutdowns ...
  • Video Right
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  • 2018 Volume 2
    2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
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