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  • Past Fellows
    Past Fellows The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships. See current and recent fellows here.  Jump to: Washington ...
  • Washington Sea Grant in the News
    Washington Sea Grant in the News April 2024 When dams come down, what happens to the ocean? High Country News, April 19 Trapping for harmful green crab continues in Grays Harbor, elsewhere The Daily World, April 16 Eye on Business: This week’s meetings Peninsula Daily News, April 13 ...
  • Anti-Racism Resources
    Anti-Racism Resources June 8, 2020; Updated March 19, 2021 As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac...
  • 2019 Volume 1
    2019 Volume 1 The “Team” in Crab Team June 3, 2019 It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
  • Film: Ebb and Flow – A Japanese American Family, an Oyster and How They Influenced Pacific Northwest History
    In Ebb and Flow, 93-year-old Jerry (Eiichi) Yamashita’s recounts his family history to his son Patrick around a campfire on the beach next to their tidelands. It’s a story with broad appeal to those interested in oysters, natural resources, water quality, Northwest history, the immigrant...
  • Current and Recent Fellows
    Current and Recent Fellows The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships. Jump to: Washington Sea Grant Keystone Fellow...
  • Selling your catch: Sea Grant programs release new edition of direct marketing guide
    FOR IMMEDIATE RELEASE February 22, 2018 CONTACT: Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Selling your catch: Sea Grant programs release new edition of direct marketing guide The Sea Grant programs in...
  • Selling Your Catch: Sea Grant Programs Release New Edition of Direct Marketing Guide
    March 1, 2018 The Sea Grant programs in Alaska and Washington are releasing a new, updated edition of the popular Fishermen’s Direct Marketing Manual. As the business climate of the seafood industry evolves, many fishermen are choosing to directly market their catch in hopes of capturing more of i...
  • DEI Spotlight: Dominique Kone Reflects on his Experience as a Black, Gay Marine Ecologist
    June 26, 2020 As we have been reflecting on the recent killings of Black people, the ongoing civil unrest, and Pride Month—a tradition that stems from a riot led by Black transgender women in 1969—we wanted to spotlight a voice from the Black and LGBTQI+ communities. Black, Indigenous a...
  • 2022 Volume 1
    2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
  • 2020 Volume 1
    2020 Volume 1 Committed Crabbers November, 2020 This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
  • Is Ocean Acidification Taking a Toll on Salmon?
    NEWS RELEASE FOR IMMEDIATE RELEASE November 9, 2017 CONTACT: Meg Chadsey, Ocean Acidification Specialist, Washington Sea Grant: 206-616-1538 or mchadsey@uw.edu Brett Veerhusen, Principal, Ocean Strategies and Communications; Consultant, United Fishermen of Alaska’s Salmon Habitat Information Progr...
  • Direct Marketing Webinar – Ocean to Plate
    The coronavirus pandemic has created many challenges and opportunities for community-based fisheries and seafood direct marketers around the country. Hear from small-scale fishermen and leaders in the fishing community about how they and other direct marketers have addressed the impacts of the coro...
  • Newly expanded and revised, ‘Heaven on the Half Shell’ tells the story of the oyster in the Pacific Northwest
    From the Summer 2023 Sea Star The second edition of this classic text is now in bookstores Generations of oyster farmers have weathered many challenges to continue the harvest. Their stories are braided together with significant history that have defined the modern-day Pacific Northwest: the arrival...
  • History on the Half Shell at the MOHAI
    Enjoy the view of the boats along Lake Union while learning a bit of Pacific Northwest culinary seafood history. Razor Clams: Buried Treasure of the Pacific Northwest, author David Berger and Heaven on the Half Shell author David Gordon will read; concluding with a moderated conversation with cookbo...
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