WSG News

Kelp in the Kitchen: Cochayuyo Chocolates

February 18, 2020

By Bobbie Buzzell, WSG Science Communications Fellow 

Ready to try something really off the beaten path with kelp? If you’ve been following our kelp recipe blogs, you may have noticed an Asian theme with previous posts. But there are indeed other ...

Read More
0
Kelp in the Kitchen: Kombu Shiitake Noodle Soup

February 10, 2020

By Abby Rogerson, WSG Student Assistant

This noodle soup is a perfect Sunday night meal, offering warmth and spice that’s deeply satisfying. The broth gets its depth/umami from kombu and dried shiitake mushrooms, both of which are readily available ...

Read More
0
Sally Brownfield: People of the Water

November 27, 2019

WWashington Sea Grant is a proud sponsor of We Are Puget Sound: Discovering & Recovering the Salish Sea, a new book by David L. Workman, Leonard Forsman, Mindy Roberts and Brian J. Cantwell from Braided River (an imprint ...

Read More
0
Current Research at Washington Sea Grant

September 12, 2019

Washington Sea Grant is proud to fund research that leads to positive impacts in Washington’s coastal communities and ecosystems. WSG-funded research aligns with four interrelated focus areas: healthy coastal ecosystems, sustainable fisheries and aquaculture, resilient communities and economies, ...

Read More
0