WSG News

Director’s Note: Our Commitment to Safe and Sustainable Seafood

19
OCT

0

Send Your Ideas: What Are the Best Pacific Northwest Oyster Stories?

October 19, 2020

“Shuck, slurp, repeat.”

Washington Sea Grant is proud to announce its plan to revise and update the popular book, Heaven on the Half Shell: The Story of the Northwest’s Love Affair ...

19
OCT

0

WSG News Blog

Who Brings Your Seafood to You? An Interview with Pete Knutson

October 19, 2020

By James Lee, Science Communications Fellow

Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a ...

19
OCT

0

WSG News Blog

Welcome To Our New Aquaculture Specialist

October 15, 2020

Washington Sea Grant (WSG) is excited to welcome Nicole Naar as a new aquaculture ...

15
OCT

0

WSG News Blog

UW Graduate Selected as New WSG Keystone Fellow

October 13, 2020

Washington Sea Grant (WSG) is excited to announce that University of Washington graduate Andres Sheikh has been selected as the 2020–2021 WSG Keystone Fellow. Through the fellowship, he will spend the year working at the Puget Sound Partnership. ...

13
OCT

0

WSG News Blog

Who Brings Your Seafood to You? An Interview with Amy Grondin

October 12, 2020

By James Lee, Science Communications Fellow

Amy Grondin is a salmon fisherman and a ...

12
OCT

0

WSG News Blog

Who Brings Your Seafood to You? An Interview with Andy Mitby

October 5, 2020

By James Lee, Science Communications Fellow

Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with ...

5
OCT

0

WSG News Blog

Governor Jay Inslee Proclaims October Seafood Month

October 1, 2020

Consumers have long had access to local Washington seafood through their favorite grocer or ...

1
OCT

0

WSG News Blog

Who Brings Your Seafood to You? An Interview with Libie Cain

October 1, 2020

By James Lee, Science Communications Fellow

Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on ...

29
SEP

0

WSG News Blog

Help Us Improve Washington Waters Through Our Boater Outreach Survey

September 17, 2020

Attention boaters!

Do you have a few minutes to learn about marine debris and help us in our efforts ...

17
SEP

0

WSG News Blog

Building an Antidote to “Helicopter Research”

September 15, 2020

A Washington Sea Grant intern shares lessons from his summer here, and how he’s passing those lessons on through the Community Engagement Toolkit

By William Walker, Doris Duke Conservation Scholar

Washington ...

15
SEP

0

WSG News Blog

Four UW Graduates Selected for the 2020–2021 WSG Hershman Fellowship

September 10, 2020

We are pleased to announce that Henry Bell, Emily Buckner, Elise Lasky and Dorothy Mulkern have been awarded the Washington Sea Grant Hershman Fellowship for 2020-2021. This fellowship places highly motivated, qualified individuals with marine and coastal host ...

10
SEP

0

WSG News Blog

Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE

September 4, 2020

By Abby Rogerson, WSG Student Assistant

Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked ...

4
SEP

0

WSG News Blog

Director’s Note: Highlights From Our 2019 Annual Report

24
AUG

0

WSG News Blog

Mobile App for Boaters Expands to Washington State

August 24, 2020

“Pumpout Nav” is a simple, free tool to help boaters locate pumpout services

Washington Sea Grant, in partnership with the Washington ...

24
AUG

0

WSG News Blog

Welcome To Our New Fisheries Specialist

August 19, 2020

Washington Sea Grant (WSG) is excited to welcome Brandii Holmdahl as our new fisheries specialist.

In her new position, Brandii will focus on developing and coordinating strategies that advance the safety, ...

18
AUG

0

WSG News Blog

University of Washington Student Selected for the 2020 NMFS-Sea Grant Fellowship

August 18, 2020

We are pleased to announce that Sam May, a doctoral student at ...

18
AUG

0

WSG News Blog

Local and Coastal: Dungeness Crab Cakes

August 14, 2020

By Abby Rogerson, WSG Student Assistant

What does eating local mean to you? In a state of abundant marine resources, Washingtonians have ample opportunity to explore what local seafood has to offer, from shucking shellfish at the ...

14
AUG

0

WSG News Blog

Local and Coastal: Spicy Thai Basil Clams

August, 7, 2020

Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. ...

5
AUG

0

WSG News Blog

Local and Coastal: Summer Bounty Salmon Burgers

July 31, 2020

By Abby Rogerson, WSG Student Assistant

Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling ...

30
JUL

0

WSG News Blog

Director’s Note: Welcoming Our New Assistant Directors

29
JUL

0

WSG News Blog

Four Washingtonians Announced as 2021 Finalists for the John A. Knauss Marine Policy Fellowship Program

July 28, 2020

We are pleased to announce that recent and soon-to-be graduates Katy Dalton, Megan McKeown, Max Showalter and Hally B. Stone are finalists for the 2021 class of the John A. Knauss Marine Policy Fellowship program.

Since 1979, the National ...

28
JUL

0

WSG News Blog

Meet William Walker, Doris Duke Conservation Scholar at Washington Sea Grant

July 27, 2020

Washington Sea Grant (WSG) is excited that William Walker is part of ...

27
JUL

0

WSG News Blog

Local and Coastal: Seared Halibut Cheeks & Fresh Vegetables

22
JUL

0

WSG News Blog

How COVID-19 is Impacting Washington Sea Grant Research Efforts

July 20, 2020

By James Lee, Science Communications Fellow

As Washington State slowly reopens, the ...

20
JUL

0

WSG News Blog

Local and Coastal: Garlic-Chili Oil and Smoked Oyster Pizza

July 17, 2020

By Abby Rogerson, WSG Student Assistant

A classic New Haven-style pizza from Connecticut features freshly shucked littleneck clams atop a crust brushed with olive oil, garlic, and herbs. In our PNW version, we infuse the olive oil ...

17
JUL

0

WSG News Blog

Local and Coastal: Coconut Salmon Curry

July 10, 2020

By Abby Rogerson, WSG Student Assistant

Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She ...

10
JUL

0

WSG News Blog

New guide from the Washington Coastal Resilience Project helps coastal planners use the latest sea level rise data

July 9, 2020

IN BRIEF:

The Washington Coastal Resilience Project team – a collaboration between the state’s Department of Ecology, the University of Washington Climate Impacts ...

9
JUL

0

WSG News Blog

DEI Spotlight: Dominique Kone Reflects on his Experience as a Black, Gay Marine Ecologist

23
JUN

0

WSG News Blog

Local and Coastal: Pink Shrimp Spring Rolls

June 19, 2020

By Abby Rogerson, WSG Student Assistant

Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and ...

19
JUN

0

WSG News Blog