WSG News

Local and Coastal: Miso-Glazed Sablefish

May 29, 2020 

By Abby Rogerson, WSG Student Assistant 

Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling fish prized for its buttery, delicate texture. Currently, sablefish is caught ...

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WSG Response to COVID-19

Updated May 20, 2020

As the COVID-19 outbreak continues to impact all aspects of society, Washington Sea Grant has been mobilizing its resources to support communities and stakeholders across the state:

  • At the onset of the outbreak, Washington Sea Grant was among ...
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New Videos to Help Boaters Pumpout

May 14, 2020

We know many boaters haven’t been out on the water for a while, or perhaps you are new to boating entirely. Either way, here are some videos to remind everyone of the importance of proper sewage disposal while ...

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Local and Coastal: One-Dish Rockfish Recipe

April 24, 2020 

By Abby Rogerson, WSG Student Assistant

The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on ...

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Where Are Fellows Now?

April 21, 2020

Washington Sea Grant’s fellowships give students and recent graduates the real-world experience in marine research, policy and communication they need to help jump-start their careers.

These fellows go on to do amazing things around the world.  Read More

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Local and Coastal: Cajun Salmon Recipe

April 17, 2020

By Abby Rogerson, WSG Student Assistant

What’s more satisfying than a thick, deep red fillet of salmon? That fillet blackened with a blend of Cajun-inspired spices. If you don’t have Cajun seasoning on hand (like me), you ...

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Crab Team and COVID-19

March 31, 2020

March and April are typically the busiest months on the Crab Team annual calendar, as staff and volunteers reunite for training workshops to relaunch the monitoring season. This spring, however, the Crab Team office has been almost entirely ...

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Seafood Day Showcases Washington’s Local Catch

March 16, 2020

In February, several Washington Sea Grant (WSG) staff attended the 2nd annual Seafood Day in Olympia, where over 300 state representatives and their staff sampled a wide variety of local Washington seafoods between sessions. This event, organized by Dale Beasley, president ...

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Event Cancellations

Updated April 30, 2020 

It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel certain upcoming events in order not to risk anyone’s health and wellness given the outbreak of the COVID-19 virus ...

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