WSG News

Seafood Day Showcases Washington’s Local Catch

March 16, 2020

In February, several Washington Sea Grant (WSG) staff attended the 2nd annual Seafood Day in Olympia, where over 300 state representatives and their staff sampled a wide variety of local Washington seafoods between sessions. This event, organized by Dale Beasley, president ...

Read More
0
Event Cancellations

Updated April 6, 2020 

It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel certain upcoming events in order not to risk anyone’s health and wellness given the outbreak of the COVID-19 virus ...

Read More
0
Kelp in the Kitchen: Cochayuyo Chocolates

February 18, 2020

By Bobbie Buzzell, WSG Science Communications Fellow 

Ready to try something really off the beaten path with kelp? If you’ve been following our kelp recipe blogs, you may have noticed an Asian theme with previous posts. But there are indeed other ...

Read More
0
Kelp in the Kitchen: Kombu Shiitake Noodle Soup

February 10, 2020

By Abby Rogerson, WSG Student Assistant

This noodle soup is a perfect Sunday night meal, offering warmth and spice that’s deeply satisfying. The broth gets its depth/umami from kombu and dried shiitake mushrooms, both of which are readily available ...

Read More
0
Sally Brownfield: People of the Water

November 27, 2019

WWashington Sea Grant is a proud sponsor of We Are Puget Sound: Discovering & Recovering the Salish Sea, a new book by David L. Workman, Leonard Forsman, Mindy Roberts and Brian J. Cantwell from Braided River (an imprint ...

Read More
0