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Sustainable Seafood Week
August 2, 2015 - August 8, 2015
Seafood is a delicacy and a passion. It can delight our taste buds as well as strengthen our connections to thriving seashore economies and a healthy marine ecosystem.
Join us to celebrate fish and sustainability in Seattle for week-long events that engage consumers, highlight responsible businesses and catalyze conversation about the future of seafood.
