Opening Gala of Sustainable Seafood Week

Meet culinary celebrities in Seattle and dine on their delicious sustainable seafood creations at the Seattle Aquarium, the region’s premier resource for hands-on marine experiences. Located on Pier 59 at the edge of Puget Sound’s Elliott Bay, the Seattle Aquarium is one of the most extraordinary spaces in Seattle.

Taste amazing seafood prepared by chefs and leaders in the local sustainability movement including Roy Breiman of Cedarbrook Lodge, Jason Wilson of Crush and Miller’s Guild, Seth Caswell from Dunbar Room and Hotel Sorrento, and Betsy Davidson from the Seattle Aquarium.

Enjoy salmon flights with delectable consecutive tastings of sockeye, coho and king salmon prepared by Cape Cleare Fishery. Savor oysters on the half shell from Taylor Shellfish. Get insights into perfect salmon grilling techniques, pick up cooking tips from local “Good Fish” author Becky Selengut, and sip summertime cocktails out on the deck.