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Basic Seafood HACCP Training
Washington Sea Grant is sponsoring a Basic Seafood Hazard Analysis Critical Control Point (HACCP) training in South Bend, WA on May 28-29, 2026. This course is held in association with the North Central Association of Food and Drug Officials (NCAFDO). It is for anyone who develops, modifies or reviews HACCP plans. Federal law (21 CFR […]
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WSG Seaweed Office Hours
Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay on mute until invited to speak Initial conversations will be limited to 5 minutes until everyone’s had a […]
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